How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to Recipes
Category: Pork
Bacon Bits
My First Experiment Making Sausage
How To Make Pulled Pork
How To Make Barbecue Pork Spareribs
Pasta carbonara
Hash Browns With Polish Sausage
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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