How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to Recipes
Category: Dinner
Potted Chicken with Chicken Broth
Pot Roast
Potted Chicken
Shrimp Creole
Zucchini Latkes
Shrimp Scampi
Braised Spareribs
Carolina-style Pulled Pork
Shepherd's Pie
Stone Soup (aka Almost Minestrone)
Asparagus and Shrimp Salad
Brussels Sprouts Marinara
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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