How To Cook Like Your Grandmother

A Guide to Cooking with Real Food the Way Your Grandma Used to

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Back to How ToCategory: Technique


How To Clean Strawberries


Crêpes -- Part 2


Slow Cooker Tips


Crêpes


Tips for the Perfect Fried Egg


Heather's Stickless Shish-Kabobs


Razorback Potatoes


Dehydrated Onions


The difference between green garlic and green onions


How To Make Yogurt


How To Peel A Potato — with Maryanne!


Parmigiano Cheese Bowl

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About the Author

Drew Kime
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.

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