How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to How To
Category: Technique
How To Clean Strawberries
Crêpes -- Part 2
Slow Cooker Tips
Crêpes
Tips for the Perfect Fried Egg
Heather's Stickless Shish-Kabobs
Razorback Potatoes
Dehydrated Onions
The difference between green garlic and green onions
How To Make Yogurt
How To Peel A Potato — with Maryanne!
Parmigiano Cheese Bowl
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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