I noticed a while back that I had to be careful to check the ingredients even on things that seem like you can’t mess with them. Like cream. Lots of “heavy whipping cream” has added stabilizers and other stuff added so that it will whip up better. Not that it’s hard to whip real cream, but nothing is so perfect that someone won’t try to “improve” it.
Sorry, going off on a tangent there. My point was, that’s why I found myself checking the ingredients on a container of Heluva Good sour cream. You know they’ve got to have a sense of humor to stick with that name. I wonder how long they’ve had those next three lines after the ingredients?
