I don’t generally do restaurant reviews, but I recently found out a friend of the family is running a restaurant in downtown Cleveland: Elements, on Euclid Avenue. (Math geeks will get the joke. The rest can Google for it.) So I stopped by for lunch and had the smoked mozzarella ravioli — locally made at Ohio City Pasta — with tomato gazpacho and basil pesto cream. It was as delicious as it sounds.
Want more like this? For more recipes like this, that you can hold right in your hands, and write on, take notes, tear pages out if you want (Gosh, you're tough on books, aren't you?) you might be interested in How To Cook Like Your Grandmother, 2nd edition, Illustrated. Or to learn your way around the kitchen, check out Starting From Scratch: The Owner's Manual for Your Kitchen.
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3 Comments
Hmm, intriguing. Both the hint AND the food. That’s an awfully pretty plate of food.
You could try Vegterranean in Akron. Do a special on how soy can taste like a hunk of steak. Amazing.
ohhh….suspense much?