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How To Make Giblet Gravy

When you buy a whole chicken or turkey, you usually get the giblets stuffed inside the cavity. You can toss them out, feed them to the dog or, if you like flavor, make gravy out of them. It’s surprisingly easy although, to be honest, you shouldn’t go into it expecting the same kind of texture you get from instant or pre-made gravy.


Want more like this? For more recipes like this, that you can hold right in your hands, and write on, take notes, tear pages out if you want (Gosh, you're tough on books, aren't you?) you might be interested in How To Cook Like Your Grandmother, 2nd edition, Illustrated. Or to learn your way around the kitchen, check out Starting From Scratch: The Owner's Manual for Your Kitchen.

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