How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to Recipes
Category: Side
How To Make Bacon Bits – Take 2
How To Make Twice Baked Potatoes with Bacon and Cheese
Pork Fried Rice
Cranberry Sauce: Smooth
Cranberry Sauce: Traditional
Potatoes au Gratin
Glazed Carrots
My Remarkable Pepper Harvest
Pico de Gallo
How To Slice Mushrooms
How To Pepare Bulk Garbanzo Beans
Nacho Cheese Sauce
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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