How To Cook Like Your Grandmother

A Guide to Cooking with Real Food the Way Your Grandma Used to

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Catering

Category: Recipes

Appetizer

Appetizer

Beef

Beef

Bread

Bread

Breakfast

Breakfast

Dairy

Dairy

Dessert

Dessert

Dinner

Dinner

Dressing / Sauce

Dressing / Sauce

Drink

Drink

Fish

Fish

Fowl

Fowl

Holiday

Holiday

Lunch

Lunch

Other Red Meat

Other Red Meat

Pasta

Pasta

Pork

Pork

Salad

Salad

Side

Side

Soup

Soup

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All-time Favorites

How To Make Banana Cake

How To Make Perfect Brownies

How To Make Emily's Creamy Cheesecake

How To Make French Onion Soup

How To Make A Cheesesteak

Bruschetta Pizza

How To Make Egg Salad

How To Make Peach Cobbler

Frozen Chocolate Truffle Pie

How To Make Onion Rings From Scratch

No Secret Recipes

About the Author

Drew Kime

Cleveland, Ohio

I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.

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