How To Cook Like Your Grandmother

A Guide to Cooking with Real Food the Way Your Grandma Used to

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Back to IngredientsCategory: Vegetables

Roasted Root Vegetables with Kielbasa

How To Pit and Peel an Avocado

How To Core And Chop Lettuce

How To Slice An Onion Into Shreds

Making Mirepoix

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About the Author

Drew Kime

Cleveland, Ohio

I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.

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