How To Cook Like Your Grandmother

A Guide to Cooking with Real Food the Way Your Grandma Used to

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Category: Ingredients

Broth / Sauces

Broth / Sauces

Dairy

Dairy

Eggs

Eggs

Fats and Oils

Fats and Oils

Herbs / Spices

Herbs / Spices

Vegetables

Vegetables

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All-time Favorites

How To Make Banana Cake

How To Make Perfect Brownies

How To Make Emily's Creamy Cheesecake

How To Make French Onion Soup

How To Make A Cheesesteak

Bruschetta Pizza

How To Make Egg Salad

How To Make Peach Cobbler

Frozen Chocolate Truffle Pie

How To Make Onion Rings From Scratch

No Secret Recipes

About the Author

Drew Kime

Cleveland, Ohio

I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.

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