How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to How To
Category: Technique
How To Core And Chop Lettuce
How To Bake A Perfect Baked Potato – BONUS Cucumber And Onion Salad
How To Peel A Cucumber
How To Slice An Onion Into Shreds
How To Cook With Beef Tallow
How To Dice Hard Boiled Eggs
How To Dice a Bell Pepper
How To Core a Cabbage
Basic Pasta
How To Mince Garlic
Flounder Tempura
Making Mirepoix
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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