This week was going to be ravioli, but I had a lot of mozzarella left after last week’s chili-cheese fries. I mentioned to my wife that I’d have to figure out something to put it in, and she suggested I do a lasagna. Now I had already done that once before. But I wasn’t thrilled [...]
Fries used to be cooked in beef tallow. They were crispy golden pieces of goodness. Restaurants liked tallow because they could use the same tallow for a month as long as they didn’t burn anything and they kept it clean. Then the food police decided frying in beef tallow was bad for us. Ask them [...]
Today’s post will be a little bit of a detour. Before cooking real food, you have to buy some real food. For me, that starts — and usually ends — with a trip to the West Side Market. Anyone in the Cleveland area who doesn’t love the West Side Market either has never been there, [...]
This is a quick and light batter that works well for mildly flavored fish.
This isn’t the classic, plain bread you would eat with dinner. It’s more of a dessert bread, sweet, with raisins. Feel free to leave out the raisins and the sugar on top if you want to make it as a dinner bread.
