How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
Remember Larry's sourdough bread method? In case you missed it, Larry, the Keep It Simple Engineer, has got sourdough bread making down to a science. He shared a four-part series showing how he does it. Larry mentioned in the introduction that he does a jalapeño-cheese variation, which I'm still waiting to see. (Hint-hint, Larry. :-) ) While we're waiting for that one, here are an onion version, and one with pepper. … [Read more...]
Today's article is another one from Larry, the Keep It Simple Engineer, who gave us the four-part series on sourdough bread. This time it's a great technique for helping to stock the pantry. He's doing it with onions, but I plan on doing this with a bunch of herbs this summer. … [Read more...]
This version has a very simple, very light tempura style batter. It's about the simplest batter possible, and I can guarantee that if you cook at all, you've already got everything you need in the cupboard. UPDATE: I've also done beer batter onion rings. That one's a slightly tastier version, but a bit harder to do. … [Read more...]
