I asked what you wanted to know, and you told me. I went and got some of the best food writers I could find to help me answer all your questions.

Now that it's done, I'm giving away the chapter that got the most requests: Canning.

Of course I'll also tell you where you can buy it once you see how great it is. I might be just a little bit biased, but I really think this is going to be one of the best books you can find for a new cook to read.

Tell me where to send
your sneak-preview of
Starting From Scratch.

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