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Catering

How To Make Whipped Cream

June 16, 2008 (Updated November 18, 2013) by Drew Kime

Dairy gluten free

1 cup cream
1/3 cup sugar

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About the Author

Drew Kime

Cleveland, Ohio

I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.

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