How To Cook Like Your Grandmother Forum
 
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Author Topic: Currant Lamb  (Read 108 times)
Goater
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« on: November 17, 2009, 08:50:13 AM »
My mom use to make a dish that used leftover lamb and currant jelly that she served over rice.  Has anyone got a recipe for that.  I've tried just reheating diced lamb in a mixture of currant jelly and a little broth but it is not the same.

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Drew
Drew Kime
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« Reply #1 on: November 17, 2009, 09:15:38 AM »
I don't have anything, but I'm adding your request to this week's newsletter.
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Drew
How To Cook Like Your Grandmother
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