Look! Out on the buffet table … it’s bruschetta … it’s French bread pizza … it’s … bruschetta pizza! Okay, I couldn’t decide which one to call it, so it’s both. Ingredients 1 large can (28 ounce) diced tomatoes 1/2 loaf French bread 2 tablespoons basil pesto 8 ounces shredded mozzarella olive pomace oil Directions […]