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About the Author
- Drew Kime
- Cleveland, Ohio
- I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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- ▼ 2012 (9)
- ► 2011 (12)
- ► 2010 (205)
- ► Dec 2010 (7)
- ► Nov 2010 (8)
- How To Make Chicken with Lemon and White Wine Sauce
- Holland House Red Wine Vinegar
- How To Make Roast Squash
- Sick of Salt? Add Flavor With These Commonly Used Spices
- Happy & Healthy Holidays: Video Course
- Review: The Complete Book of Butchering, Smoking, Curing, and Sausage Making
- How To Roast Pumpkin Seeds
- I should be the Iron Foodie
- ► Oct 2010 (15)
- Barbara Makes a Meatcake
- Halloween Treat: Octodogs
- Deviled Eggs -- Paprika Alternative
- How To Make Popcorn Balls
- Review: Food Matters
- Whoops! Sorry for the problems
- Well, THAT'LL learn me!
- You Can Have Your Own Opinion, You Don't Get To Have Your Own Facts
- How To Make Potted Chicken with Chicken Stock
- The Butcher is Retired ... Long Live the Butcher
- How To Make Banana Boat S'mores
- Vegetable Storage Tips: Root Cellars
- Guacamole Recipe
- How To Treat a Cough
- Review: Lärabar
- ► Sep 2010 (16)
- Review: Le Creuset Round French Oven
- Readers' Grits Recipes
- Old-fashioned Substitutions
- 50% Off on OpenSky Store Items
- How To Make Guacamole
- Bacon Avocado vs. Haas Avocado
- How To Pit and Peel an Avocado
- How To Make Black Bean and Corn Salsa
- Where Do You Get Your Recipes?
- Review: Nakano Seasoned Rice Vinegar
- How To Make Pot Roast
- How To Make A Compost Pile For (almost) Free
- How To Make Potted Chicken
- I Love You Guys
- Review: theGoodOnYabar
- How To Make Shrimp Creole
- ► Aug 2010 (18)
- Peach Snow -- Fail! Need help
- Real Food for Rookies Course
- Favorite cooking tools and tips
- How To Make Penne Pesto
- How To Make Pesto
- How To Make Zucchini Latkes
- Is real food more expensive?
- Hot Chocolate -- no, not that kind
- How To Make Blueberry Peach Crisp
- Eat Your Vegetables (And Grow Some, Too)
- How to peel peaches
- Review: Empires of Food
- Surf & Turf Course Winner
- Meat Cereals
- Last Chance for Free Cooking Class
- Bacon Turtle Power!
- How To Freeze Blueberries (and other berries)
- Surf & Turf: An Online Cooking Class
- ► Jul 2010 (21)
- Review: Finishing Salt from The Meadow
- How To Drink More Water
- Vitaminwater ... isn't
- Blueberry Picking 2010
- Review: The Complete Idiot's Guide to Cheese Making
- Himalayan Salt Block Review
- Rinaldo's Organic Garlic Gold Review
- What's your favorite fad recipe
- How To Make Shrimp Scampi
- Dinner at Blackrock
- Do Me A Favor?
- Mango Prep Update
- Introducing The Daily Brainstorm
- World's Easiest Ice Cream Recipe
- What's at your picnic?
- How To Make Mango Salsa de Gallo
- How To Modify A Recipe
- How To Prep a Mango
- The Frugal Hostess on Greenwashing
- That's It, I'm Converting
- Herb Garden, 2010 -- First Harvest
- ► Jun 2010 (22)
- The 2010 Mulberry Harvest
- How To Grill Pineapple
- Hardware/Software Combo Special
- Review: GrillGrate
- How To Make Chocolate Chip Banana Bread
- Cooking Tips From a Serial Killer
- How To Make Braised Spareribs
- Fast, Fresh & Green: techniques for vegetarian cooking
- Star Trek Knife Review
- How To Make Cocanes
- Free Range Chicken: Promise or Inside Joke?
- How To Make Pineapple Drop Cookies
- Printable Recipe Cards Plugin
- The Star Trek Kitchen Knife
- If You Want Meat ... Eat Meat
- How To Make Carolina-style Pulled Pork -- Take 1
- Make It Yourself Monday: Grenadine
- Wood, Charcoal or Gas? (And a great free website offer)
- Larry’s Jalapeño Cheese Bread -- Part 4
- How To Dehydrate Cheese
- How To Dehydrate Jalapeños
- Larry's Jalapeño Cheese Bread For The Grill
- ► May 2010 (22)
- Make It Yourself Monday: Dairy Extravaganza
- Book Giveaway Winner
- New Blogs, Weekend Plans, and Another Giveaway
- How To Make Custard Cream for Cream Puffs
- How to Cook Real Food: An Online Cooking Class
- How To Make Cream Puffs
- Review: 101 Things I Learned in Culinary School
- Going Solo
- How To Make Sugar Cookies
- The Perfect Steak
- Grill Season Suggestions
- What is Your Health Worth?
- Do You Have "A Place For Everything"?
- Butterscotch Hard Candy ... Fail?
- Are You an Ugly American?
- How To Make Egg Kisses
- Letter From a Lunch Lady
- Do You "Work Clean"?
- How To Make Chocolate Truffles
- Nutritionism for Dummies
- How To Make Salt Water Taffy
- Make It Yourself Monday: Booze Treats
- ► Apr 2010 (23)
- Cat Food: 7 -- Burrito: 11
- How To Make Yellow Cake
- How To Clean Strawberries
- Chocolate Frosting Recipe #1
- Review: Food, Inc.
- Food Science
- How To Make Crêpes -- Part 2
- Slow Cooker Tips
- How To Make Crêpes
- Review and Giveaway: Real Food for Mother and Baby
- The Future of Food
- Open Letters to the Food Industry
- How To Make Shepherd's Pie
- Pantry Math by the Frugal Hostess
- How To Make Skillet Dinner Rolls
- Book Review and Giveaway: How to Roast a Lamb
- My First Bacon
- TV Appearances Now Online
- Review: King Corn
- How To Make Pizzelles
- Homemade Ingredients at The Tasty Kitchen
- World's Most Pretentious Menu
- How To Make Stone Soup
- ► Mar 2010 (24)
- Recipe Tips (and a video bonus)
- How To Make Asparagus and Shrimp Salad
- New: Recipe Cards now available
- Meat. Ball. Sandwich.
- How To Make Buttermilk Scones
- Tips for the Perfect Fried Egg
- How To Make Blueberry Scones
- How To Make Grandma Bassler's Caramel Popcorn
- Meal Solution?
- How To Make Brussels Sprouts Marinara
- How To Debunk Food Warnings
- Corned Beef Pizza for St. Patrick's Day
- How To Make Soft Pretzels
- New: Fruit Jerky from Jerky.com
- Is It Getting Harder to Hate Walmart?
- How To Make Banana Bread -- Take 2
- More Food Tips
- Heather's Stickless Shish-Kabobs
- Review: Julie & Julia
- Fresh: The Movie
- How To Make Razorback Potatoes
- Random Food Tips
- How To Make Ham and Cheese Rolls
- Onion and Pepper Variations on Larry's Sourdough
- ► Feb 2010 (17)
- The Things We Do For Our Kids
- How To Make Zesty Italian Vinaigrette Dressing
- The Difference Between Pasteurized and Ultra-pasteurized Milk
- How To Make Asiago Cheddar Rolls
- How To Make Dehydrated Onion
- Are you hungry? Are you sure?
- How To Make Sloppy Giuseppe
- The difference between green garlic and green onions
- How To Make Fast Rising Bread
- Happy Valentine's Day To Me
- How To Make Yogurt
- How To Make Coconut Macaroons
- How To Peel A Potato -- with Maryanne!
- Fried Parmigiano Bowls
- Technical problems with email
- Asiago Cheese Crisps
- How To Make Kaiser Rolls
- ► Jan 2010 (12)
- How To Make Gnocchi
- Deconstructed Cannoli for Valentine's Day
- How To Make Garlic Breadsticks
- How To Make Waldorf Salad
- How To Make Applesauce
- How To Make Potatoes Anna - take 1
- How To Make Chocolate Banana Pie
- Tip For Slicing Bananas
- How To Make a Cookie Pie Crust
- How To Make Snickerdoodles
- Leah's Skillet Cookies
- How to crush Rice Krispies
- ► 2009 (179)
- ► Dec 2009 (4)
- ► Nov 2009 (10)
- Our Jack-o'-lanterns for 2009
- Goodbye, Woodie
- How To Make Dog Food (That You'll Eat, Too)
- How The Gormans Make Applesauce
- Kiss My Bundt
- Larry's Sourdough Bread Method -- Part IV
- Larry's Sourdough Bread Method -- Part III
- Larry's Sourdough Bread Method -- Part II
- Larry's Sourdough Bread Method
- Vote For Better Food
- ► Oct 2009 (20)
- Take Cooking Back from the "Experts"
- How To Make Maple Apple Bundt Cake
- How To Make Maple Glaze
- Two More Halloween Treats
- How To Vacation Like Your Grandmother
- And Another One for Halloween
- Another Halloween Treat for Your Kids
- The New Book is Almost Ready
- Why I Love Garage Sales
- Fruit Smoothie with the Ninja
- How To Make Seafood Nachos
- Prepping With The Ninja Master Prep
- How To Make Tortilla Chips
- Why You Can't Cook Like Your Grandmother
- Would You Come To Pittsburgh To Cook With Me?
- Do Not Tempt The Fates Of Gardening
- Introducing The Online Pastry Chef
- How To Make Pancake Puffs -- Halloween Treat
- Check Out My Tomato Harvest Yo
- How To Make Chicken Divan
- ► Sep 2009 (17)
- How To Live Like Great-great-grandma, Part 3
- How To Make Creamy Asparagus Soup
- How To Live Like Great-great-grandma, Part 2
- How To Make Bacon Mayonnaise
- The Truth About Most Food Health Claims
- How To Live Like Great-great-grandma
- How To Make Tomato Pie
- How To Make Your Perfect Lasagna
- How To Make Yogurt Raspberry Glaze
- Introducing Andrew Grygus and Clove Garden
- The Cutest Suits Ever
- Introducing The Reluctant Gourmet
- 7 Reasons to Eat More Saturated Fat
- Introducing Dinneen
- How To Make Yogurt Pound Cake
- Have you ever translated a recipe?
- What can you make with maple syrup?
- ► Aug 2009 (10)
- Help remove fake food from the food supply
- Columbus Bacon Camp '09
- How To Make Baked Yogurt Chicken With Rice
- How I Made The Best Chicken I've Ever Had
- Beet-pickled eggs, and an announcement
- A Good Food Manifesto for America
- How To Make Pickled Eggs
- Bacon ... bacon bacon! BACON!
- How To Peel Hard Boiled Eggs
- What's a kosher substitute for lard in pastries?
- ► Jul 2009 (12)
- How To Make Blueberry Coffee Cake
- Great Discussion on Metafilter
- How Do You Pick Good Poultry?
- How To Make Banana Cake
- How To Make Brown Sugar Buttercream Frosting
- Kegmobile kit now on sale!
- Cheesy Poofs, Take 2
- How To Make Perfect Brownies
- How To Make Lemon Bars
- How To Make Fruit Bar Crust
- My Daughter, the Omnivore
- How To Make Cheesy Poofs
- ► Jun 2009 (13)
- The Greatest Thing To Happen To Beer Since Ice
- How To Make Pork Chop Salad
- Friday Cat Blogging
- Rotisserie Pork Loin
- My Name Is In The Freezer Section!
- How To Read A Cake Recipe
- How To Make Chicken Fajitas
- How To Make Flour Tortillas
- How To Make Fried Green Beans (With Bacon!)
- How To Make Chocolate Brownie Cake
- How To Make (and Can) Spaghetti Sauce In Bulk -- Take 2
- Jerky.com Buffalo Jerky
- Would You Eat This?
- ► May 2009 (14)
- How To Grill London Broil
- How To Feed The Masses
- How To Make Blondies
- How To Make Lemon Drops
- Fruit Snacks For Grown-ups
- How To make A Pomegranate Highball
- Simple Trick To Make Simple Syrup
- Who's Got The Perfect Birthday Cake (and frosting) Recipe?
- How To Make Jenn's Chicken Salad
- How To Toast Pecans
- Fudge -- FAIL!
- How To Make Sorghum Glazed Pork Ribs
- How To Finish Pasta
- Pomegranate Raspberry Dressing
- ► Apr 2009 (19)
- How To Make Elephant Stew
- More About Grass Fed Beef
- How To Make Potato Buns
- Grass Fed Steakburgers
- How To Make Cinnamon Rolls
- How To Make Lemon Glaze
- The Food Police Were Wrong (Again)
- How To Make Emily's Creamy Cheesecake
- How To Make Graham Cracker Crust
- Radio Appearance, and a Contest
- How To Make Fried Dough
- Pineapple Stuffing, and An Announcement
- How To Cut A Pineapple
- I Am Not Right In The Head
- The Best French Toast In The World
- How To Make Banana Bread
- How To Flour A Pan
- The Last of the Corned Beef
- A Self-indulgent Rant About Ingredients
- ► Mar 2009 (18)
- How To Make Good Pizza Crust
- How To Make Corned Beef Pizza
- Giveaway: Win a Case of Zukay Probiotic Salsa & Relish
- How To Make Rye Bread
- Braised Corned Beef -- a promising idea
- How To make Brussels Sprouts
- How To Make Spinach Salad, Take 2
- How To Make Crustless Apple Pie
- Too Much Bread, Not Enough Countertop
- Slicing Your Own Roast Beef
- 21 Ingredients To Boost Your Cooking
- How To Roast Beef
- Alternatives to Eggs in Recipes
- Ever Work At A Wing Place?
- How To Make Whipped Cream
- Here's Why I Cook Like I Do
- Introducing Dinneen
- Please Help Me Go National!
- ► Feb 2009 (19)
- Pan Fried Pork Tenderloin Chops
- How To Make Fried Smashed Potatoes
- Pan Fried Pork Tenderloin Chops with Fried Smashed Potatoes
- I Remember This Feeling
- How To Make A Banana Smoothie
- Free Online Mini-course
- Here's What You Guys Like
- How To Make Personal Calzones
- And The Winner Is ...
- Valentine's Day Meatloaf Hearts
- About Me
- Cookbook Giveaway
- Bacon Pizza and Sausage Pizza
- How To Make Sausage, Take 1
- How To Make Pizza Crust
- Bacon Bacon Bacon
- How To Make Pork Chops With Pan Sauce
- How To Make Steak Pizza
- What Pizza Crust Taught Me About Myself
- ► Jan 2009 (23)
- How To Make Ravioli, part 1
- How To Make French Onion Soup
- My Best Failed Experiment Yet
- How To Make French Dimpled Rolls
- How To Turn Bacon Grease Into Pie Crust
- Behind the Scenes on That's Life with Robin Swoboda
- How To Test Your Smoke Detector
- World Domination!
- How To Make Baked Macaroni And Cheese - Take 2
- Weekend Cat Blogging (no food here)
- Upcoming TV Appearance
- How To Make a Warm Dill Cheese Ball
- How To Make Croissants
- Show Your Support For Sharing
- How To Make Puff Pastry
- How To Make Whole Wheat Dinner Rolls
- How To Have A Picnic In January
- How To Make Indoor Kabobs
- How To Make Broccoli Salad
- How To Make Twice Baked Potatoes with Bacon and Cheese
- How To Make Bacon Bits - Take 2
- Christmas '08 -- Putting it All Together -- Plus a request
- How To Make Pot Roast
- ► 2008 (190)
- ► Dec 2008 (16)
- The Difference Between Chile and Chili
- How To Sell Beef
- Cool Detail at the West Side Market
- How To Make Pork Fried Rice
- Interview Available For Download
- How To Make Crock Pot Pork Tenderloin
- Radio Interview, Talk Radio 910 WLTP
- It's Finally Done!
- How To Make A Cheesesteak
- How To Make Crusty Italian Bread
- Turkeyday 2008 Wrapup
- How To Make Sorghum Pecan Pie
- How To Make Sweet Pie Crust
- How To Make Smooth Cranberry Sauce
- How To Make Cranberry Sauce
- Classic Kids' Thanksgiving Feast
- ► Nov 2008 (12)
- How To Make (almost perfect) Beef Brisket
- Ree's Thanksgiving Week Planner
- What Does Your Doggie Do?
- How To Stir Fry Pepper Steak
- A Trip To The Restaurant Supply Store
- How To Make (and Can) Spaghetti Sauce In Bulk
- How To Dehydrate and Grind Pepper
- Fastest Way To Prep Peppers
- How To Make Your Own Convenience Food
- How To Make (a whole mess of) Meatoaf
- How To Make Potatoes au Gratin
- How To Make Glazed Carrots
- ► Oct 2008 (23)
- How To Make Chocolate Fondue
- My Remarkable Pepper Harvest
- How To Make Pierogis, First Try
- Heluva Funny Label
- No Secret Recipes
- How To Make Apple Cake
- How To Make Gyros From Scratch
- How To Make Tzatziki Sauce
- How To Make Pita Bread
- How To Make Breakfast Fajita Burritos
- How To Make Steak Fajitas
- How To Make Pico de Gallo
- How To Juice A Lime
- Knife Skills - Dicing Jalapeños
- Knife Skills - Dicing Tomatoes
- These Peppers Look Lonely
- More Remarkable Danish Recipes
- How To Make Beef Wellington
- How To Slice Mushrooms
- Scrambled Eggs With Prosciutto, Take 2
- Mom Gorman's Hot Rolls
- How To Pepare Bulk Garbanzo Beans
- How To Make Wilted Spinach Salad
- ► Sep 2008 (22)
- Bacon Balsamic Dressing
- Flatbread Focaccia?
- How To Make Rotisserie Pork Loin
- How To Make Biscuits And Sausage Gravy
- How To Make Sourdough Biscuits
- How To Make Loaded Nachos
- How To Make Nacho Cheese Sauce
- I Will NOT Cook Like Your Danish Grandmother
- How To Make Perfect Chili
- How To Make Sourdough Bread Bowls
- Great-Great Grandma Winnifred's Non-stick Bread Bowl
- How To Make Sourdough Starter
- Raising Kids Right
- How To Make Corn Casserole
- How To Cut Corn Off the Cob
- How To Make Beef Stroganoff
- How To Make Egg Noodles
- Scrambled Eggs With Prosciutto
- How To Cook Out for 300 People
- How To Make Hot Dog Relish
- How To Cook Out for 60 People
- Smoked Mozzarella Ravioli at Elements
- ► Aug 2008 (17)
- Giant Mutant Zucchini
- How To Make Zucchini Bread
- Bruschetta Pizza
- How To Make Baked Macaroni And Cheese
- A Less-effective Way to Roast Garlic
- Kelley's Island Wine Co.
- Now THIS is a Farm Market
- How To Make Rotisserie Turkey Breast
- Mashed Roasted Potatoes
- Super Simple Apple Crisp
- How To Make Vanilla Ice Cream From Scratch
- How To Grill Super-moist Onion Burgers
- Bread Crumbs and Bread And Butter Pickles -- Part 2
- How To Make Grill Seasoning
- Roasted Parmesan Peppercorn Potatoes
- How To Grill Corn On The Cob
- Lou's Garden
- ► Jul 2008 (25)
- How To Make Bread And Butter Pickles
- How To Crack Pepper
- Fried Potatoes and Onions
- Fair Food
- Please Name This Dish
- How To Make Rotisserie Chicken
- How To Make Giblet Gravy
- How To Make Egg Salad
- Purple Bean Salad
- The Local Farmers Market (Finally)
- How To Make Meatloaf
- How To Make Bread Crumbs
- How To Make Wedge Salad
- How To Make Herbed Croûtons
- How To Make Bacon Bits
- How To Make Creamy Italian Dressing
- How (Not) To Make Onion Dip
- How To Make Macaroni Salad, Take 2
- How To Make Beer Batter Onion Rings
- How To Make Mayonnaise
- How To Make Garlic Salt
- How To Make Peach Cobbler
- My First Experiment Making Sausage
- How To Peel and Chop Ginger
- A Great Find
- ► Jun 2008 (21)
- How To Make Cultured Butter (and Buttermilk)
- How To Grill Chicken -- Bonus: Kielbasi!
- Chive Blossom Vinegar, Part 2
- Better Than Powdered, Easier Than Fresh
- How To Make German Potato Salad
- How To Make Deviled Eggs
- How To Grill A Perfect Steak
- Tomatoes with Olive Oil and Balsamic Vinegar
- Strawberries and Cream
- How To Make Whipped Cream
- How To Grill Asparagus - Take 2
- Frozen Chocolate Truffle Pie
- How To Make Pre-baked Pie Crust
- Macaroni Dinner Salad
- How To Chop Romain Lettuce
- Why Stainless Steel Is Better Than Non-stick For Grilling
- How To Make Pulled Pork
- How To Grill Potatoes
- How To Grill Chicken
- Chive Blossom Vinegar
- How To Grill Asparagus
- ► May 2008 (17)
- How To Make Horseradish Sauce
- Ox Roast Memorial Day 2008 -- Extras
- Ox Roast Memorial Day 2008
- How To Make Horseradish
- How To Make Twice Baked Potatoes
- How To Make Tarte Tatin (Upside-down Apple Pie)
- How To Make Pie Crust From Scratch
- How To Peel An Apple
- How To Make ... Your Wife Happy
- How To Make Quesadillas
- How To Make Taco Salad
- How To Make Thousand Island Dressing
- How To Core And Chop Lettuce
- How To Make Chili Sauce For Chili Dogs
- How To Bake A Perfect Baked Potato - BONUS Cucumber And Onion Salad
- How To Peel A Cucumber
- How To Slice An Onion Into Shreds
- ► Apr 2008 (11)
- How To Make Barbecue Pork Spareribs
- How To Make Grandma's Apple Cider Sweet Onion Sauce
- How To Make Old-Fashioned Macaroni Salad
- Chicken Nachos with Mango Salsa
- How To Make Mango Salsa
- How To Make Onion Rings From Scratch
- How To Cook With Beef Tallow
- How To Make Onion Ring Dipping Sauce
- How To Make Pizza Sauce From Scratch
- Silly chain-mail memes and you
- Tuna Puffs
- ► Mar 2008 (13)
- Potato Salad With Bacon and Egg
- How To Dice Hard Boiled Eggs
- How To Dice a Bell Pepper
- Buttermilk Ranch Dressing with Home-made Mayonnaise
- Beef Roast
- Corned Beef Hash
- Corned Beef and Cabbage
- How To Core a Cabbage
- How To Make Pasta
- Pan-fried Chicken in Butter
- How to Make Pizza Soup
- Home-made Croutons
- How To Mince Garlic
- ► Feb 2008 (5)
- ► Jan 2008 (8)
- ► 2007 (6)