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Monthly Archives: January 2011

How To Make Turkey Hash

Turkey Hash

The heavenly aroma still hung in the house. But it was gone, all gone! No turkey! No turkey sandwiches! No turkey salad! No turkey gravy! Turkey Hash! Turkey a la King! Or gallons of turkey soup! Gone, ALL GONE! Did someone say turkey hash?

Posted in Breakfast, Fowl, Holiday | Tagged | 28 Comments

How To Make Clarified Turkey Broth

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You don’t have to clarify your turkey broth. It will still make a delicious soup if it’s cloudy. But clarified … now this opens up some new possibilities. The technique I’m using is ice filtration, which I first saw on Kok Robin. You might also want to check out From Cook To Chef for some [...]

Posted in Fowl, Technique | Tagged | 15 Comments

HowTo Make Josh’s Bacon Burgers

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Get to know your local butcher. You might discover great stuff like the bacon burgers in this video. And if you don’t find it there, you can ask. Butchers are much more willing to take special orders than the meat counter at a supermarket chain. If you’re near Euclid, stop in and say Drew sent [...]

Posted in Beef | Tagged , , | 11 Comments
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