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Cooking Tips From a Serial Killer
Want more like this? For more recipes like this, that you can hold right in your hands, and write on, take notes, tear pages out if you want (Gosh, you're tough on books, aren't you?) you might be interested in How To Cook Like Your Grandmother, 2nd edition, Illustrated. Or to learn your way around the kitchen, check out Starting From Scratch: The Owner's Manual for Your Kitchen.
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5 Comments
PRECISELY why romaine is my lettuce of choice for salad! Isn’t it nice of romaine to grow in a size that fits my fist so exactly? Oh, and my guinea pigs adore the tougher outer leaves, so there’s no waste!
The first season of Dexter was on “normal” TV — I LOVED IT! (especially the justice served – lol) then it was moved to a “non-free” Showtime… grrrr
Actually it was on Showtime first. I remember seeing it on regular TV, that’s why I started watching on NetFlix.
You know what? They had to cut a lot to get it on network TV. Season 2 never showed up because I can’t imagine how they’d cut enough to get past the censors and still fill an entire hour each week.
PS: I don’t work for NetFlix and don’t make anything from them, but I absolutely love it. Way better than going to the video store, cheaper than cable, and if you’ve got a Wii or another modern game console you can stream stuff for free. Totally great.
Drew,
I love romaine for a salad but I use the whole head. If you peel the rough edges off the core and slice it, it reminds you of a water chestnut by the way it crunches. So there is no waste of the core.
Absolutely Dexterous!