Last year, Winnie discovered a Mulberry tree down on the beach. This year, we noticed there’s one down on Lakeshore Blvd., where we take Bean for her walks. So we grabbed Katie, one of the new neighbors, and hopped on our bikes.
Fresh pineapple is great on its own. Sometimes, though, you don’t want that bright, crisp flavor, but instead want something more mellow. Grilling pineapple makes it taste richer and more complex without actually adding anything except a little sugar.
Which do you need first, the recipe or the grill to cook it on? Hmm, decisions, decisions … Ooh, I know! Get them both at the same time. Until July 23rd anyone who buys any hardware through my store page gets a bonus eBook for free. Lots of possible combinations there: Buy the GrillGrate, get [...]
Brad at GrillGrate sent me a set of their grill toppers to try out. I’ve already tried a few different products and mostly been disappointed: The cast iron turned into a solid lump of rust, even though I was being pretty careful; the non-stick stuck hard the first time I used it and the surface [...]
This banana bread recipe is another one from the 1949 Ohio State Grange Cook Book. Like the others we’ve tried, this is much less sweet than other recipes I’ve tried, and I like it that way. You can add chocolate chips (like we did) or frosting and it won’t become overly sweet.
