Comments on: How To Make a Cookie Pie Crust http://cooklikeyourgrandmother.com/2010/01/how-to-make-a-cookie-pie-crust/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 01 Aug 2010 02:13:00 -0400 hourly 1 By: Drew http://cooklikeyourgrandmother.com/2010/01/how-to-make-a-cookie-pie-crust/comment-page-1/#comment-26713 Drew Sun, 10 Jan 2010 16:55:47 +0000 http://cooklikeyourgrandmother.com/?p=2917#comment-26713 Hmm, interesting thought. That's definitely something to try next time. Hmm, interesting thought. That’s definitely something to try next time.

]]> By: Wendy http://cooklikeyourgrandmother.com/2010/01/how-to-make-a-cookie-pie-crust/comment-page-1/#comment-26701 Wendy Sun, 10 Jan 2010 08:12:02 +0000 http://cooklikeyourgrandmother.com/?p=2917#comment-26701 Would baking it for a few minutes crisp it enough to make it release better do you think? It looks pretty moist from your photos. Would baking it for a few minutes crisp it enough to make it release better do you think? It looks pretty moist from your photos.

]]> By: How To Make Chocolate Banana Pie | How To Cook Like Your Grandmother http://cooklikeyourgrandmother.com/2010/01/how-to-make-a-cookie-pie-crust/comment-page-1/#comment-26685 How To Make Chocolate Banana Pie | How To Cook Like Your Grandmother Sat, 09 Jan 2010 20:51:18 +0000 http://cooklikeyourgrandmother.com/?p=2917#comment-26685 [...] from some comments on my post about how to make a graham cracker crust. I knew I wanted to do a Snickerdoodle crust, but couldn’t decide what to put in [...] [...] from some comments on my post about how to make a graham cracker crust. I knew I wanted to do a Snickerdoodle crust, but couldn’t decide what to put in [...]

]]> By: Barbara Cool http://cooklikeyourgrandmother.com/2010/01/how-to-make-a-cookie-pie-crust/comment-page-1/#comment-26637 Barbara Cool Thu, 07 Jan 2010 18:31:00 +0000 http://cooklikeyourgrandmother.com/?p=2917#comment-26637 I was going to suggest spraying the pie plate with Pam before I got caught up with the visualization of pie plate all over the kitchen! LOL -- I liked the parchment idea as well... You can buy the cake rounds already cut to size. As for fitting the crust successfully over a slippery surface: how about fitting the crust, placing another pie plate over it and turning it over (so the crust is now on the outside of the 2nd plate), lining the original plate, and then replacing the formed crust and removing the 2nd plate... do you think that might work? By the way, Drew, I really like this new format for posting comments! So very much easier!!! Thanks for your hard work! I was going to suggest spraying the pie plate with Pam before I got caught up with the visualization of pie plate all over the kitchen! LOL — I liked the parchment idea as well… You can buy the cake rounds already cut to size. As for fitting the crust successfully over a slippery surface: how about fitting the crust, placing another pie plate over it and turning it over (so the crust is now on the outside of the 2nd plate), lining the original plate, and then replacing the formed crust and removing the 2nd plate… do you think that might work?

By the way, Drew, I really like this new format for posting comments! So very much easier!!! Thanks for your hard work!

]]> By: Gayle http://cooklikeyourgrandmother.com/2010/01/how-to-make-a-cookie-pie-crust/comment-page-1/#comment-26636 Gayle Thu, 07 Jan 2010 18:27:46 +0000 http://cooklikeyourgrandmother.com/?p=2917#comment-26636 Would dipping the bottom of the pie plate in hot water work? Would dipping the bottom of the pie plate in hot water work?

]]> By: Barbara Cool http://cooklikeyourgrandmother.com/2010/01/how-to-make-a-cookie-pie-crust/comment-page-1/#comment-26634 Barbara Cool Thu, 07 Jan 2010 17:23:48 +0000 http://cooklikeyourgrandmother.com/?p=2917#comment-26634 Read my email, please, Drew Read my email, please, Drew

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