Comments on: Deconstructed Cannoli for Valentine’s Day

By: Drew

Drew — Fri, 29 Jan 2010 01:18:31 +0000

You can make them easily enough, but if you’re going to surprise her you should probably post the question anonymously, in case she’s in the habit of Googling you to see where you’re hanging out.

By: Refrigerator Gaskets

Refrigerator Gaskets — Thu, 28 Jan 2010 20:37:30 +0000

Drew,

Is this something a guy can do to surprise his lady on Valentine’s day? I think I may be better off heading to the store, but these look good. Perhaps a nice chocolate drizzle and you’d be in serious business. Thanks for the post!

By: Kelley

Kelley — Thu, 28 Jan 2010 16:00:25 +0000

These look delicious. I had a nice laugh at your last comment – “Sometimes cooking like Grandma means knowing when to go to the bakery.” – Your Grandma would appreciate that, I’m sure.

By: Cuochella

Cuochella — Tue, 26 Jan 2010 21:09:09 +0000

Hi Drew
I found your blog through your nachos cheese cream…yummy!
I appreciate your blog and your recipe..so I told it

If you want in my blog you can find a homemade Ricotta recipe
http://cuochella.blogspot.com/2009/03/ricotta-fatta-in-casa.html
it’s very simple and it’s better than american ricotta “con latte” (“with milk”…ricotta has always milk :p )
but you must translate it through a translator..like this
http://translate.google.com/#it|en|

Bye bye dear Drew (eheheh…tonguetwister!)

ps. I know, I know… my English is embarassing…sorry :p

By: Jenni

Jenni — Tue, 26 Jan 2010 18:19:07 +0000

Pretty! I’m a sucker for a heart-shaped dessert. And a crunchy/creamy/berry one sounds great:)

By: Barbara

Barbara — Tue, 26 Jan 2010 17:33:32 +0000

Simple, elegant — love the last line of text! lol