Comments on: How To Make Chili Two Ways http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 01 Aug 2010 02:13:00 -0400 hourly 1 By: Chuck http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/comment-page-1/#comment-26862 Chuck Mon, 18 Jan 2010 15:48:14 +0000 http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/#comment-26862 That <i>moment</i> Drew had up there in the second paragraph under <b>Directions</b>? I'm having the same one. Maybe I can talk the wife into going there some night this week. Signed, Drew's older brother - who passes The Last Stand on the way to Mom & Dad's That moment Drew had up there in the second paragraph under Directions? I’m having the same one. Maybe I can talk the wife into going there some night this week.

Signed,
Drew’s older brother – who passes The Last Stand on the way to Mom & Dad’s

]]> By: Amiyrah http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/comment-page-1/#comment-26499 Amiyrah Tue, 29 Dec 2009 05:01:52 +0000 http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/#comment-26499 We've become big fans of no-bean chili after I finally created one that was pleasing to everyone's palate. It even includes my favorite ingredient, chocolate. My readers on my blog have raved about it and the fact that everyone in the house, bean chili lovers and all meat chili lovers, can't get enough. I think the jar of salsa in it could also have something to do with it lol. www.4hatsandfrugal.blogspot.com We’ve become big fans of no-bean chili after I finally created one that was pleasing to everyone’s palate. It even includes my favorite ingredient, chocolate. My readers on my blog have raved about it and the fact that everyone in the house, bean chili lovers and all meat chili lovers, can’t get enough. I think the jar of salsa in it could also have something to do with it lol.

http://www.4hatsandfrugal.blogspot.com

]]> By: Drew http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/comment-page-1/#comment-26369 Drew Tue, 22 Dec 2009 00:35:50 +0000 http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/#comment-26369 That's not a bad idea. I've already done one about making your own garlic salt. Hmm, I wonder what pre-mixes would be good ... That’s not a bad idea. I’ve already done one about making your own garlic salt. Hmm, I wonder what pre-mixes would be good …

]]> By: Brianna http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/comment-page-1/#comment-26348 Brianna Sun, 20 Dec 2009 23:14:52 +0000 http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/#comment-26348 I used to use the mix because you could never convince me that green cumin powder is what gave chili that great flavor. I keep cumin and chili powder on hand at all times I'll admit I am a little more heavy handed with the cumin than you are Drew but this is a great recipe everyone should know how much cheaper it is to make this stuff from scratch than to pay several dollars for packets of mix. You should really post a blog on the core spices people should have on hand at all times to make their lives easier and save them money! I used to use the mix because you could never convince me that green cumin powder is what gave chili that great flavor. I keep cumin and chili powder on hand at all times I’ll admit I am a little more heavy handed with the cumin than you are Drew but this is a great recipe everyone should know how much cheaper it is to make this stuff from scratch than to pay several dollars for packets of mix. You should really post a blog on the core spices people should have on hand at all times to make their lives easier and save them money!

]]> By: Drew http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/comment-page-1/#comment-26285 Drew Mon, 14 Dec 2009 18:36:08 +0000 http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/#comment-26285 Fair enough. I feel the same way about beans. Fair enough. I feel the same way about beans.

]]> By: Eric Wolfsbane http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/comment-page-1/#comment-26283 Eric Wolfsbane Mon, 14 Dec 2009 09:59:25 +0000 http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/#comment-26283 Uggh! Bell peppers, green or any color have no place in chili.<br /><br />Thumbs down, way down! Uggh! Bell peppers, green or any color have no place in chili.

Thumbs down, way down!

]]> By: Bill http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/comment-page-1/#comment-26233 Bill Sun, 06 Dec 2009 18:59:01 +0000 http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/#comment-26233 Sorry...the best chili dog I had was at the Cubi Point O Club (or several)....don't know what was in the ingredients, or where they got the hot dogs from, but it was outstanding! Of course, maybe it was because we had been eating ship food for approximately 2 weeks!...Coincidentally, you can actually have somewhat the same chili dog at the reconstructed O Club at the Naval Air Museum in Pensacola. Flown from the Phillipines piece by piece to P-Cola in a P-3.......... Sorry…the best chili dog I had was at the Cubi Point O Club (or several)….don't know what was in the ingredients, or where they got the hot dogs from, but it was outstanding! Of course, maybe it was because we had been eating ship food for approximately 2 weeks!…Coincidentally, you can actually have somewhat the same chili dog at the reconstructed O Club at the Naval Air Museum in Pensacola. Flown from the Phillipines piece by piece to P-Cola in a P-3……….

]]> By: Melissa http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/comment-page-1/#comment-26228 Melissa Sun, 06 Dec 2009 00:37:32 +0000 http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/#comment-26228 I had moose chili one time, and it was GOOD. I normally do mine in the crock pot and toss in some portabella shrooms as well (they hold their shape and texture better than others), but I like your method of chopping the hell out of the onions and green pepper; I will try that some day. I had moose chili one time, and it was GOOD. I normally do mine in the crock pot and toss in some portabella shrooms as well (they hold their shape and texture better than others), but I like your method of chopping the hell out of the onions and green pepper; I will try that some day.

]]> By: onlinepastrychef http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/comment-page-1/#comment-26222 onlinepastrychef Sat, 05 Dec 2009 02:34:58 +0000 http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/#comment-26222 It's a deal! It's a deal!

]]> By: Drew http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/comment-page-1/#comment-26221 Drew Fri, 04 Dec 2009 22:28:28 +0000 http://cooklikeyourgrandmother.com/2009/12/how-to-make-chili-two-ways/#comment-26221 Monica, if it were swimming in grease I'd drain it, but I'm not afraid of a little bit. And after it's simmered for a while, if I get a pool collecting on the top I'll scoop that out. Monica, if it were swimming in grease I'd drain it, but I'm not afraid of a little bit. And after it's simmered for a while, if I get a pool collecting on the top I'll scoop that out.

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