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Ready To Take Sign-ups for Newsletter

By Drew | Published: November 5, 2009

I mentioned last week I was going to start doing a newsletter with good stuff that didn’t fit on the blog. By now you’re probably seeing a sign-up form appear from the left. (Unless you’re using Internet Explorer 6, in which case it’s all the way at the bottom. I’m still working on that.) If you’re reading this in your email and want the newsletter, come to the site and sign up.

The first newsletter is ready to go out tomorrow. If you want to get it, make sure to sign up today.

If you leave the checkbox checked, you’ll also be prompted to confirm for Feedburner that you want to get the blog posts via email. If you’re already signed up for that, or subscribed via RSS, you can uncheck that box and it won’t connect you to Feedburner.

If you’re having any technical difficulties with it, let me know at support@cooklikeyourgrandmother.com.


Want more like this? For more recipes like this, that you can hold right in your hands, and write on, take notes, tear pages out if you want (Gosh, you're tough on books, aren't you?) you might be interested in How To Cook Like Your Grandmother, 2nd edition, Illustrated. Or to learn your way around the kitchen, check out Starting From Scratch: The Owner's Manual for Your Kitchen.

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3 Comments

  1. Jessica
    Posted November 5, 2009 at 9:33 pm | Permalink

    Its not just IE 6 that its at the bottom, IE 7 is the same way.

    Reply
  2. Drew
    Posted November 6, 2009 at 9:18 am | Permalink

    Thanks for letting me know. Looks like I'm going to have to find a way to test this better.

    Reply
  3. Anne Lossing
    Posted November 6, 2009 at 6:01 pm | Permalink

    Great newsletter, Drew!! It was interesting from start to finish … not too long … good pacing …

    Reply
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    Cooking used to be all about making food that tasted good. But somewhere along the way, we seem to have decided the diet-of-the-week was more important. How to Cook Like Your Grandmother is a return to recipes and techniques that are based on what tastes good, not on junk science and fad diets. You won't find the words lite, low, lean, free or skim anywhere. This is all real food, cooked the way Grandma would have done it.

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