Okay, so I’ve been a little slow getting these posted. Better late than never, right?
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Okay, so I’ve been a little slow getting these posted. Better late than never, right?
We’ll miss you. I’ll be taking about a week off.
You’re probably looking at the picture, reading the headline, and thinking, “Drew has lost it.” But I’m telling you, this stuff is super-easy to make, cheaper than canned food, better for him, and … it’s pretty tasty. The first time I made it the girls asked if they could try it. Then they asked if [...]
One thing I haven’t mentioned about how Grandma would have cooked is that frequently it wasn’t a one-person job. When you were putting up your harvest to make it through the winter, it was all-hands-on-deck time. Oh sure, I’ve talked about cooking in bulk and canning. But that was just because it takes about the [...]
Did you know there’s a National Bundt Day? Neither did I. But there is. November 15th (that’s Sunday) is a symbolic day to celebrate the kick-off for holiday baking. I found out about this from Chrysta Wilson, author of Kiss My Bundt, and owner of Kiss My Bundt Bakery in Los Angeles. Yes, a whole [...]