For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
Email address:


Also receive blog posts via email

Name: (optional)

Not now, thanks

Coming Soon: HTCLYG Newsletter

Lately I’ve been getting a lot of good questions down in the comments, and some even better replies from other readers. All this great information has been hanging out down there, but unless you make a habit of coming back and re-reading articles and recipes you’ve already seen, you’d never know it.

So from now on whenever there is some good information down in the comments — or I find something good on another site that I think you’d like — I’m going to collect all of that up and put it in a newsletter that I’ll send out to everyone who has subscribed to get updates via email.

What about RSS?

If you’re subscribed via RSS/newsreader (and if you don’t know what that means, then that’s not you) you won’t get the newsletter. It’s going to be a PDF, not a post to the blog.

So if you’re already subscribed via RSS and just want the recipes, you don’t need to do anything. If you want to start getting the newsletter, you’ll need to subscribe via email. The form is right at the end of this message.



Want more like this? For more recipes like this, that you can hold right in your hands, and write on, take notes, tear pages out if you want (Gosh, you're tough on books, aren't you?) you might be interested in How To Cook Like Your Grandmother, 2nd edition, Illustrated. Or to learn your way around the kitchen, check out Starting From Scratch: The Owner's Manual for Your Kitchen.

This entry was posted in Uncategorized and tagged . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

6 Comments

  1. onlinepastrychef
    Posted October 29, 2009 at 12:36 pm | Permalink

    Great idea. If I am to believe the picture, though, I'm going to have to brush up on my Latin! :)

  2. Anonymous
    Posted October 29, 2009 at 2:20 pm | Permalink

    can you please have an option to subscribe to ONLY the newsletters? I wish to continue recieving recipies by RSS feed because I wish to clutter up my inbox as little as possible.

  3. Jessica
    Posted October 29, 2009 at 3:28 pm | Permalink

    Is it possible to subscribe to *only* the newsletter? I enjoy reading the blog in my RSS reader and don't need it cluttering up my inbox in duplicate, but I'd love to read the new newsletter as well.

  4. Posted October 29, 2009 at 3:36 pm | Permalink

    Jenni, yes, it will all be in Latin. :-P

    Jessica, I hadn't finished thinking through exactly how I was going to do things, but that's a good idea. Once I get it all set up, I'll run another announcement so you can sign up for it.

  5. Scattered Brain
    Posted October 29, 2009 at 4:00 pm | Permalink

    Thank you Drew, I think this is a great idea, since I am one to not return to read other comments. I love the recipes and your site.
    Guess I better brush upon my Latin too. :}

  6. Stasi
    Posted November 4, 2009 at 5:25 am | Permalink

    I'm with annonymous and Jessica, Let us know when you have a separate Newsletter only list

» Subscribe to comments on this post

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Free Online Class

    Sign up now for my free 10-day online course in the basics: Starting From Scratch

  • Buy the Book



    Cooking used to be all about making food that tasted good. But somewhere along the way, we seem to have decided the diet-of-the-week was more important. How to Cook Like Your Grandmother is a return to recipes and techniques that are based on what tastes good, not on junk science and fad diets. You won't find the words lite, low, lean, free or skim anywhere. This is all real food, cooked the way Grandma would have done it.
  • Buy the Other Book



    People have been making and eating food as long as there have been people. And food. But somehow we've let ourselves believe that it's something only experts can do "right". That's where Starting From Scratch comes in. I'm not saying you'll go from zero to hero just by reading it, but at least now you'll know what those self-proclaimed experts are talking about.
  • Follow this blog

     Subscribe in a reader

    -- OR --
    To get recipes in your email
    Enter your email address:
    -- OR --
    Sign up for the weekly newsletter. Email address:
  • All-time Favorites

    Perfect Brownies French Onion Soup Bruschetta Pizza Egg Salad Onion Rings Banana Cake Cheesesteak Peach Cobbler Frozen Chocolate Truffle Pie Emily's Creamy Cheesecake
  • No Awards Please

Page optimized by WP Minify WordPress Plugin