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	<title>Comments on: How To Make Banana Cake</title>
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	<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/</link>
	<description>A Guide to Cooking with Real Food the Way Your Grandma Used to</description>
	<lastBuildDate>Sun, 14 Mar 2010 10:08:18 -0400</lastBuildDate>
	
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/comment-page-2/#comment-26937</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Sun, 24 Jan 2010 21:08:54 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/#comment-26937</guid>
		<description>Manda, it doesn&#039;t &lt;em&gt;have&lt;/em&gt; to be, but if you use the frosting I mention it will probably stay very soft. As for the cake itself, as with anything home-made it&#039;s not going to have any preservatives in it, so don&#039;t expect it to last as long as something store-bought would.

Gezelle, that&#039;s true, but in this recipe the beaten egg whites also add volume. It can be the difference between cake and a typical banana bread consistency. Not that there&#039;s anything wrong with banana bread, but cake is supposed to be lighter.</description>
		<content:encoded><![CDATA[<p>Manda, it doesn&#8217;t <em>have</em> to be, but if you use the frosting I mention it will probably stay very soft. As for the cake itself, as with anything home-made it&#8217;s not going to have any preservatives in it, so don&#8217;t expect it to last as long as something store-bought would.</p>
<p>Gezelle, that&#8217;s true, but in this recipe the beaten egg whites also add volume. It can be the difference between cake and a typical banana bread consistency. Not that there&#8217;s anything wrong with banana bread, but cake is supposed to be lighter.</p>
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		<title>By: Gezelle</title>
		<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/comment-page-1/#comment-26934</link>
		<dc:creator>Gezelle</dc:creator>
		<pubDate>Sun, 24 Jan 2010 02:16:25 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/#comment-26934</guid>
		<description>Sounds delicious!  Though, in anything where you use bananas, there&#039;s no need to use any eggs since bananas act as the binder for the batter.  You won&#039;t notice they&#039;re missing but you&#039;ll cut the cholesterol!</description>
		<content:encoded><![CDATA[<p>Sounds delicious!  Though, in anything where you use bananas, there&#8217;s no need to use any eggs since bananas act as the binder for the batter.  You won&#8217;t notice they&#8217;re missing but you&#8217;ll cut the cholesterol!</p>
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		<title>By: Manda</title>
		<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/comment-page-1/#comment-26933</link>
		<dc:creator>Manda</dc:creator>
		<pubDate>Sat, 23 Jan 2010 22:45:11 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/#comment-26933</guid>
		<description>Hey Drew!  I&#039;m going to make this today (finally).  Can you tell me if it HAS to be refrigerated after you frost it?</description>
		<content:encoded><![CDATA[<p>Hey Drew!  I&#8217;m going to make this today (finally).  Can you tell me if it HAS to be refrigerated after you frost it?</p>
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/comment-page-1/#comment-26931</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Sat, 23 Jan 2010 21:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/#comment-26931</guid>
		<description>It took me a little over a half-hour to prepare the batter, while taking pictures along the way. Then 35 minutes to bake. You can work on the frosting while it&#039;s baking, but you&#039;ll need to wait for it to cool before frosting it, or the frosting will just melt and run off.

So plan on starting at least two hours before you want to serve it, but actual hands-on time will probably be about a half-hour. The rest is baking and cooling time.</description>
		<content:encoded><![CDATA[<p>It took me a little over a half-hour to prepare the batter, while taking pictures along the way. Then 35 minutes to bake. You can work on the frosting while it&#8217;s baking, but you&#8217;ll need to wait for it to cool before frosting it, or the frosting will just melt and run off.</p>
<p>So plan on starting at least two hours before you want to serve it, but actual hands-on time will probably be about a half-hour. The rest is baking and cooling time.</p>
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		<title>By: A-Man</title>
		<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/comment-page-1/#comment-26925</link>
		<dc:creator>A-Man</dc:creator>
		<pubDate>Fri, 22 Jan 2010 22:45:05 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/#comment-26925</guid>
		<description>Nice cake. Is the preparation time far beyond 1 hour?
Greets.</description>
		<content:encoded><![CDATA[<p>Nice cake. Is the preparation time far beyond 1 hour?<br />
Greets.</p>
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		<title>By: Susan</title>
		<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/comment-page-1/#comment-26888</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 20 Jan 2010 04:05:39 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/#comment-26888</guid>
		<description>In the oven now.  I made a double batch - 1/2 white whole wheat,1/2 AP Flour; 1/2 brown sugar, 1/2 white sugar and a lot of extra banana.  We shall see.

SSM</description>
		<content:encoded><![CDATA[<p>In the oven now.  I made a double batch &#8211; 1/2 white whole wheat,1/2 AP Flour; 1/2 brown sugar, 1/2 white sugar and a lot of extra banana.  We shall see.</p>
<p>SSM</p>
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/comment-page-1/#comment-26727</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Mon, 11 Jan 2010 00:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/#comment-26727</guid>
		<description>That depends ... how warm is it there right now? I&#039;ve got icicles forcing the gutters off my house as we speak. A little sun would be good.</description>
		<content:encoded><![CDATA[<p>That depends &#8230; how warm is it there right now? I&#8217;ve got icicles forcing the gutters off my house as we speak. A little sun would be good.</p>
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		<title>By: Dorothy</title>
		<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/comment-page-1/#comment-26721</link>
		<dc:creator>Dorothy</dc:creator>
		<pubDate>Sun, 10 Jan 2010 21:46:27 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/#comment-26721</guid>
		<description>OMG!  This is the best cake ever.  Drew, if I win the lottery will you come cook for me?</description>
		<content:encoded><![CDATA[<p>OMG!  This is the best cake ever.  Drew, if I win the lottery will you come cook for me?</p>
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		<title>By: Sarah</title>
		<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/comment-page-1/#comment-26321</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 19 Dec 2009 17:25:37 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/#comment-26321</guid>
		<description>I&#039;ve got this cake in the oven now. The aroma has made my houseful of guests drunk with its heady bananalicous scent. Going to have to beat them back with my icing spatula!! I&#039;ll be back to let you know what they thought and I&#039;ll be sure to time how long it take them to devour it!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got this cake in the oven now. The aroma has made my houseful of guests drunk with its heady bananalicous scent. Going to have to beat them back with my icing spatula!! I&#8217;ll be back to let you know what they thought and I&#8217;ll be sure to time how long it take them to devour it!</p>
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		<title>By: A.K. Works</title>
		<link>http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/comment-page-1/#comment-25996</link>
		<dc:creator>A.K. Works</dc:creator>
		<pubDate>Tue, 03 Nov 2009 09:56:23 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/07/how-to-make-banana-cake/#comment-25996</guid>
		<description>I am baking this cake for the second time. It&#039;s delicious.</description>
		<content:encoded><![CDATA[<p>I am baking this cake for the second time. It&#39;s delicious.</p>
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