Comments on: Cheesy Poofs, Take 2

By: Debbie

Debbie — Fri, 08 Jan 2010 19:58:37 +0000

I don’t know if anyone has suggested dipping in beaten egg whites and rolling in chopped pecans before baking, but that sounds yummy.

By: Drew

Drew — Sat, 08 Aug 2009 12:52:06 +0000

Dani, wrapped around mini weenies and dipped in chili. Oh. My. God. I have to go get some weenies.

By: Dani

Dani — Thu, 06 Aug 2009 18:16:19 +0000

These are stupid good with a bowl of chili. Just sayin'. I wonder if you could wrap them around cocktail weeners. Hmmmmmmm….My arteries go clang just thinking about it.

By: Drew

Drew — Sun, 26 Jul 2009 15:55:30 +0000

Alanna, it would be a boring world if we all liked the same things. Sorry these didn't work out for you.

By: Alanna

Alanna — Sun, 26 Jul 2009 10:00:22 +0000

I made these today, and I am in the minority but I didn't like them that much. They were almost but not quote biscuits, in a way that didn't appeal to me.

By: Chocolatesa

Chocolatesa — Thu, 23 Jul 2009 12:55:59 +0000

Lolll!

By: Drew

Drew — Thu, 23 Jul 2009 03:11:24 +0000

Chocoletesa, cheese dip, that's what they need! We tried ranch, honey mustard, dill … what they need is more cheese. Thanks.

By: Chocolatesa

Chocolatesa — Thu, 23 Jul 2009 01:16:36 +0000

Lol I made these yesterday and some double cheese dip to go with them, there is no such thing as too much cheese!!! http://kyrieeleison2008.blogspot.com/2009/07/generic-asian-veggie-fry-from-scratch-3.html

By: Easy Appetizer Recipes

Easy Appetizer Recipes — Tue, 14 Jul 2009 15:00:44 +0000

Being the cheese hound that I am, this is an awesome recipe and I plan to add it to my repertoire of appetizers. Thanks for the beautiful photos and demonstration of how to make those delicious little packages called cheesy poofs!

By: Drew

Drew — Sun, 12 Jul 2009 19:25:24 +0000

Morta, I'd try these with just about any herbs and spices. You can do it really basic, and swap in different cheeses and spices to your heart's content.