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	<title>Comments on: How To Make Pork Chop Salad</title>
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	<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/</link>
	<description>A Guide to Cooking with Real Food the Way Your Grandma Used to</description>
	<lastBuildDate>Tue, 16 Mar 2010 03:05:50 -0400</lastBuildDate>
	
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/comment-page-1/#comment-25072</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Thu, 30 Jul 2009 00:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/#comment-25072</guid>
		<description>Ferretnick, I just updated to include a link to yours. I really liked the side-by-side photos.&lt;br /&gt;&lt;br /&gt;Nivera, even the biggest meat mallet I&#039;ve seen isn&#039;t big enough for me. When I do pork tenderloins -- not pork loins -- one good shot gets them mashed nice and flat. I wouldn&#039;t want to use a knife. Not because I&#039;m afraid, but just because I want something &lt;em&gt;bigger&lt;/em&gt; and &lt;em&gt;heavier&lt;/em&gt; than a mallet. Not thin and light.</description>
		<content:encoded><![CDATA[<p>Ferretnick, I just updated to include a link to yours. I really liked the side-by-side photos.</p>
<p>Nivera, even the biggest meat mallet I&#39;ve seen isn&#39;t big enough for me. When I do pork tenderloins &#8212; not pork loins &#8212; one good shot gets them mashed nice and flat. I wouldn&#39;t want to use a knife. Not because I&#39;m afraid, but just because I want something <em>bigger</em> and <em>heavier</em> than a mallet. Not thin and light.</p>
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		<title>By: Nivera</title>
		<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/comment-page-1/#comment-25069</link>
		<dc:creator>Nivera</dc:creator>
		<pubDate>Thu, 30 Jul 2009 00:08:02 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/#comment-25069</guid>
		<description>I got a kick out of seeing you use a pan for a meat mallet! I have never used a mallet and in fact just last weekend taught my son the art of holding a big butcher knife safely to use the handle as a mallet.</description>
		<content:encoded><![CDATA[<p>I got a kick out of seeing you use a pan for a meat mallet! I have never used a mallet and in fact just last weekend taught my son the art of holding a big butcher knife safely to use the handle as a mallet.</p>
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		<title>By: Ferretnick</title>
		<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/comment-page-1/#comment-25068</link>
		<dc:creator>Ferretnick</dc:creator>
		<pubDate>Wed, 29 Jul 2009 23:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/#comment-25068</guid>
		<description>Since you already noticed that I posted a link about your recipe, I&#039;ll just say &quot;Thank you!&quot;.&lt;br /&gt;For not only the kind words but also sharing good recipes on here.&lt;br /&gt;&lt;br /&gt;This salad was every bit as yummy as you made it look (and perhaps even better!)&lt;br /&gt;I&#039;m looking forward to making it again.&lt;br /&gt;&lt;br /&gt;I added you as a link over on my blog, as I suspect I&#039;ll be coming here a lot more often to try out more of your dishes!</description>
		<content:encoded><![CDATA[<p>Since you already noticed that I posted a link about your recipe, I&#39;ll just say &quot;Thank you!&quot;.<br />For not only the kind words but also sharing good recipes on here.</p>
<p>This salad was every bit as yummy as you made it look (and perhaps even better!)<br />I&#39;m looking forward to making it again.</p>
<p>I added you as a link over on my blog, as I suspect I&#39;ll be coming here a lot more often to try out more of your dishes!</p>
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		<title>By: Topaz</title>
		<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/comment-page-1/#comment-25056</link>
		<dc:creator>Topaz</dc:creator>
		<pubDate>Wed, 29 Jul 2009 00:49:26 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/#comment-25056</guid>
		<description>This is also a great way to use up leftover pork, steak or the ubiquitous chicken - even restaurant leftovers are great too.  Just slice thin, like you demonstrated, and nuke just enough to take the fridge chill off then add to salad.  Very easy way to stretch leftovers.</description>
		<content:encoded><![CDATA[<p>This is also a great way to use up leftover pork, steak or the ubiquitous chicken &#8211; even restaurant leftovers are great too.  Just slice thin, like you demonstrated, and nuke just enough to take the fridge chill off then add to salad.  Very easy way to stretch leftovers.</p>
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		<title>By: Stephanie</title>
		<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/comment-page-1/#comment-24728</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 28 Jun 2009 04:23:54 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/#comment-24728</guid>
		<description>Drew, I can deal better with the single digits, just because you can always put more clothes on if you&#039;re cold, but you can&#039;t take off too much when it&#039;s hot before you get arrested.  Although, I&#039;d miss my iced tea.&lt;br /&gt;P.S. I&#039;m going to make a plum pie tomorrow.  I&#039;ll tell you how it goes.</description>
		<content:encoded><![CDATA[<p>Drew, I can deal better with the single digits, just because you can always put more clothes on if you&#39;re cold, but you can&#39;t take off too much when it&#39;s hot before you get arrested.  Although, I&#39;d miss my iced tea.<br />P.S. I&#39;m going to make a plum pie tomorrow.  I&#39;ll tell you how it goes.</p>
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/comment-page-1/#comment-24724</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Fri, 26 Jun 2009 17:11:25 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/#comment-24724</guid>
		<description>Linda, light is a state of mind. (That&#039;s what I keep telling myself.)&lt;br /&gt;&lt;br /&gt;Bob, salad is like antimatter. The more you add, the lighter everything else gets.&lt;br /&gt;&lt;br /&gt;Halidom, I went light on the onion for my wife&#039;s sake. When it&#039;s just me there&#039;s way more. And I completely agree on the chicken thighs.&lt;br /&gt;&lt;br /&gt;Jenni, as long as there is a &lt;em&gt;single leaf&lt;/em&gt; of lettuce on the bottom, technically it&#039;s a salad.&lt;br /&gt;&lt;br /&gt;Stephanie, I don&#039;t miss the triple digits. (Although honestly, I&#039;d trade it for the single digits. I hate being cold.)</description>
		<content:encoded><![CDATA[<p>Linda, light is a state of mind. (That&#39;s what I keep telling myself.)</p>
<p>Bob, salad is like antimatter. The more you add, the lighter everything else gets.</p>
<p>Halidom, I went light on the onion for my wife&#39;s sake. When it&#39;s just me there&#39;s way more. And I completely agree on the chicken thighs.</p>
<p>Jenni, as long as there is a <em>single leaf</em> of lettuce on the bottom, technically it&#39;s a salad.</p>
<p>Stephanie, I don&#39;t miss the triple digits. (Although honestly, I&#39;d trade it for the single digits. I hate being cold.)</p>
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		<title>By: Stephanie</title>
		<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/comment-page-1/#comment-24721</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 26 Jun 2009 13:05:43 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/#comment-24721</guid>
		<description>I just went to my summer stand by of pasta salad with grilled chicken because it was 108 on my front porch.  In the shade.  Also a good was for us to go through the pickled &amp; marinated things in the pantry.</description>
		<content:encoded><![CDATA[<p>I just went to my summer stand by of pasta salad with grilled chicken because it was 108 on my front porch.  In the shade.  Also a good was for us to go through the pickled &amp; marinated things in the pantry.</p>
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		<title>By: onlinepastrychef</title>
		<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/comment-page-1/#comment-24720</link>
		<dc:creator>onlinepastrychef</dc:creator>
		<pubDate>Fri, 26 Jun 2009 12:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/#comment-24720</guid>
		<description>Nicely done, sir!  Looks very tasty:)  I can get behind a &quot;salad diet&quot; like this one!</description>
		<content:encoded><![CDATA[<p>Nicely done, sir!  Looks very tasty:)  I can get behind a &quot;salad diet&quot; like this one!</p>
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		<title>By: halidom</title>
		<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/comment-page-1/#comment-24719</link>
		<dc:creator>halidom</dc:creator>
		<pubDate>Fri, 26 Jun 2009 11:53:31 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/#comment-24719</guid>
		<description>I do a similar salad but use chicken thighs. I like the thighs because they have a bit of fat that makes them more tender even though most is gone during cooking. I dress it with olive oil, garlic, and cider vinegar.I think by your pictures I use more onions as well.</description>
		<content:encoded><![CDATA[<p>I do a similar salad but use chicken thighs. I like the thighs because they have a bit of fat that makes them more tender even though most is gone during cooking. I dress it with olive oil, garlic, and cider vinegar.I think by your pictures I use more onions as well.</p>
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		<title>By: Bob</title>
		<link>http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/comment-page-1/#comment-24718</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Fri, 26 Jun 2009 04:08:01 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/06/how-to-make-pork-chop-salad/#comment-24718</guid>
		<description>Looks wicked good to me. Salad is a great tool for feeling better about what you&#039;re eating. When we order pizza we usually get a salad too. So it&#039;s healthy! Ignore all the bacon and high fat cheese.</description>
		<content:encoded><![CDATA[<p>Looks wicked good to me. Salad is a great tool for feeling better about what you&#39;re eating. When we order pizza we usually get a salad too. So it&#39;s healthy! Ignore all the bacon and high fat cheese.</p>
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