Comments on: How To Make Sorghum Glazed Pork Ribs http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/ A Guide to Cooking with Real Food the Way Your Grandma Used to Mon, 15 Mar 2010 11:02:18 -0400 hourly 1 By: JayRodChicago http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/comment-page-1/#comment-25132 JayRodChicago Tue, 04 Aug 2009 19:19:05 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/#comment-25132 These look absolutely fantastic! They are on slate for tomorrow's dinner! These look absolutely fantastic! They are on slate for tomorrow's dinner!

]]> By: Drew http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/comment-page-1/#comment-25033 Drew Tue, 28 Jul 2009 13:11:09 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/#comment-25033 Dr. Patella, thanks for the tip. I never would have guessed it was used in brewing. And I know a homebrew supplier pretty close to here. Dr. Patella, thanks for the tip. I never would have guessed it was used in brewing. And I know a homebrew supplier pretty close to here.

]]> By: Dr. Patella http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/comment-page-1/#comment-25025 Dr. Patella Tue, 28 Jul 2009 05:14:38 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/#comment-25025 You can get sorghum syrup from GOOD homebrewing suppliers. Two good ones are Northernbrewer.com and morebeer.com. You can always go to beermapping.com and look for a homebrewing supplier in your area but it's not that common of an ingredient so some little places won't have it.<br /><br />I've also seen it at some health food stores and big Whole Foods locations. You can get sorghum syrup from GOOD homebrewing suppliers. Two good ones are Northernbrewer.com and morebeer.com. You can always go to beermapping.com and look for a homebrewing supplier in your area but it's not that common of an ingredient so some little places won't have it.

I've also seen it at some health food stores and big Whole Foods locations.

]]> By: Drew http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/comment-page-1/#comment-24693 Drew Mon, 22 Jun 2009 16:07:05 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/#comment-24693 Jeannette, I bought the sorghum to do a <a href="http://blog.cooklikeyourgrandmother.com/2008/12/how-to-make-sorghum-pecan-pie.html" rel="nofollow">pecan pie</a>, and was trying to figure out what to use the rest in. I think next time I'm going to buy it for the ribs, and just make some other kind of pie instead. Jeannette, I bought the sorghum to do a pecan pie, and was trying to figure out what to use the rest in. I think next time I'm going to buy it for the ribs, and just make some other kind of pie instead.

]]> By: Jeannette http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/comment-page-1/#comment-24692 Jeannette Mon, 22 Jun 2009 15:45:42 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/#comment-24692 Made these ribs yesterday and substituted 3 parts honey plus one part molasses. They were delicious but I will now buy sorghum the next time I see it in a quaint little Amish shop! Thanks! Made these ribs yesterday and substituted 3 parts honey plus one part molasses. They were delicious but I will now buy sorghum the next time I see it in a quaint little Amish shop! Thanks!

]]> By: carl http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/comment-page-1/#comment-24481 carl Sun, 31 May 2009 22:04:49 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/#comment-24481 Oh my. That's beautiful. Oh my. That’s beautiful.

]]> By: Drew http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/comment-page-1/#comment-24359 Drew Fri, 15 May 2009 21:27:00 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/#comment-24359 Hah! You did it you yourself. Hah! You did it you yourself.

]]> By: thpt http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/comment-page-1/#comment-24356 thpt Fri, 15 May 2009 16:50:00 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/#comment-24356 Well I'd apologize except I'm not sorry. <br /><br />If I may, I altered the recipe thus: used the serrated side of a butter knife to score the tisse along each bone on the back of the racks to allow taste in. And my bbq sauce always includes a touch of Five Spice and a couple drops of Angostura Bitters. If you know the difference between a pomegranate highball and a pomatini, you'll know what bitters are. <br /><br />nummmmmmmm OKAY NOW I WANT THEM AGAIN TOO! Argh. Well I’d apologize except I’m not sorry.

If I may, I altered the recipe thus: used the serrated side of a butter knife to score the tisse along each bone on the back of the racks to allow taste in. And my bbq sauce always includes a touch of Five Spice and a couple drops of Angostura Bitters. If you know the difference between a pomegranate highball and a pomatini, you’ll know what bitters are.

nummmmmmmm OKAY NOW I WANT THEM AGAIN TOO! Argh.

]]> By: Drew http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/comment-page-1/#comment-24347 Drew Thu, 14 May 2009 21:32:00 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/#comment-24347 See, this is the problem with posting things I like. Every time someone else tries it and says something, it makes me want ribs again. See, this is the problem with posting things I like. Every time someone else tries it and says something, it makes me want ribs again.

]]> By: thpt http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/comment-page-1/#comment-24340 thpt Thu, 14 May 2009 15:53:00 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-make-sorghum-glazed-pork-ribs/#comment-24340 SWEAR WORDS AND BLASPHEMY! I WILL NEVER MAKE BABY BACKS ANY OTHER WAY AGAIN! <br /><br />Holy $#(*! This was AMAZING! We used our own BBQ sauce as preferred by the Matriarch and HOT DANG IT WAS GOOD! Got three racks (I have two settings, 'couple' and 'army') and thought that there might be a problem as I lost my brains and left them braising for four hours. NOPE! EXCELLENT! WHOOOOOOO! <br /><br />Thanks, Drew, that was startlingly fantastic. SWEAR WORDS AND BLASPHEMY! I WILL NEVER MAKE BABY BACKS ANY OTHER WAY AGAIN!

Holy $#(*! This was AMAZING! We used our own BBQ sauce as preferred by the Matriarch and HOT DANG IT WAS GOOD! Got three racks (I have two settings, ‘couple’ and ‘army’) and thought that there might be a problem as I lost my brains and left them braising for four hours. NOPE! EXCELLENT! WHOOOOOOO!

Thanks, Drew, that was startlingly fantastic.

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