Comments on: How To Feed The Masses http://cooklikeyourgrandmother.com/2009/05/how-to-feed-masses/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 01 Aug 2010 02:13:00 -0400 hourly 1 By: bjw0419 http://cooklikeyourgrandmother.com/2009/05/how-to-feed-masses/comment-page-1/#comment-24461 bjw0419 Thu, 28 May 2009 18:24:20 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-feed-the-masses/#comment-24461 I have a similar recipe for the pan fried pork loin! I marinate the meat in a lemon pepper and lemon juice for a couple of hours, and I add lemon pepper to the flour. It makes a perfect summer time recipe! I have a similar recipe for the pan fried pork loin! I marinate the meat in a lemon pepper and lemon juice for a couple of hours, and I add lemon pepper to the flour. It makes a perfect summer time recipe!

]]> By: Drew http://cooklikeyourgrandmother.com/2009/05/how-to-feed-masses/comment-page-1/#comment-24460 Drew Thu, 28 May 2009 15:38:58 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-feed-the-masses/#comment-24460 Stephanie, it may not be as long as you think until you're cooking mass quantities again. Our girls (6 & 8) will wipe out a pound of steak between them, then want dessert. Twice. Stephanie, it may not be as long as you think until you're cooking mass quantities again. Our girls (6 & 8) will wipe out a pound of steak between them, then want dessert. Twice.

]]> By: Stephanie http://cooklikeyourgrandmother.com/2009/05/how-to-feed-masses/comment-page-1/#comment-24459 Stephanie Thu, 28 May 2009 11:55:10 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-feed-the-masses/#comment-24459 Well at least there was wine to drink!<br />The spears looks good. The pork chops & pan sauce sounded wonderful. When I married my hubby his 2 teenage sons lived with us, so I had to quickly learn cooking mass quantities of food. After they moved out and it was just the 2 of us for a while, I had to relearn small cooking amounts. Now we have 2 boys of our own, but I've got about 10 years before I have to cook for 2 teenage boys again. (and their friends and big brothers!) Well at least there was wine to drink!
The spears looks good. The pork chops & pan sauce sounded wonderful. When I married my hubby his 2 teenage sons lived with us, so I had to quickly learn cooking mass quantities of food. After they moved out and it was just the 2 of us for a while, I had to relearn small cooking amounts. Now we have 2 boys of our own, but I've got about 10 years before I have to cook for 2 teenage boys again. (and their friends and big brothers!)

]]> By: Drew http://cooklikeyourgrandmother.com/2009/05/how-to-feed-masses/comment-page-1/#comment-24458 Drew Thu, 28 May 2009 00:05:07 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-feed-the-masses/#comment-24458 Jenni, it doesn't feel like snapping at the time, does it? It's just talking fast ... and kind of loud ... and kind of bossy ...<br /><br />Bunny, I would never pull my hair out. I need every strand I've still got.<br /><br />Meghan, the restaurant I worked at in college would do several hundred meals per night on the weekends. Mostly sandwiches, but also salads, appetizers, soups, and a few pasta dishes. With one guy in the kitchen. After that, doing 50 of the same dish in a whole day didn't seem that hard. Jenni, it doesn’t feel like snapping at the time, does it? It’s just talking fast … and kind of loud … and kind of bossy …

Bunny, I would never pull my hair out. I need every strand I’ve still got.

Meghan, the restaurant I worked at in college would do several hundred meals per night on the weekends. Mostly sandwiches, but also salads, appetizers, soups, and a few pasta dishes. With one guy in the kitchen. After that, doing 50 of the same dish in a whole day didn’t seem that hard.

]]> By: Meghan http://cooklikeyourgrandmother.com/2009/05/how-to-feed-masses/comment-page-1/#comment-24456 Meghan Wed, 27 May 2009 23:13:15 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-feed-the-masses/#comment-24456 That is remarkable! I bet it was a relief after you were finished! That is remarkable! I bet it was a relief after you were finished!

]]> By: Bunny http://cooklikeyourgrandmother.com/2009/05/how-to-feed-masses/comment-page-1/#comment-24455 Bunny Wed, 27 May 2009 22:48:44 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-feed-the-masses/#comment-24455 You must be one cool cookie under pressure cause I would have been pulling my hair out by the roots! You did a fantastic job! You must be one cool cookie under pressure cause I would have been pulling my hair out by the roots! You did a fantastic job!

]]> By: onlinepastrychef http://cooklikeyourgrandmother.com/2009/05/how-to-feed-masses/comment-page-1/#comment-24452 onlinepastrychef Wed, 27 May 2009 19:08:32 +0000 http://cooklikeyourgrandmother.com/2009/05/how-to-feed-the-masses/#comment-24452 I feel your pain, brother! Looks like it all came together nicely. I completely understand about not having pix for the whole meal. Once you're in that zone, "Oh, I must take a photograph!" doesn't even cross your mind!<br /><br />And maybe, one time, I've snapped at my Beloved in a similar situation. But just once. ;) I feel your pain, brother! Looks like it all came together nicely. I completely understand about not having pix for the whole meal. Once you’re in that zone, “Oh, I must take a photograph!” doesn’t even cross your mind!

And maybe, one time, I’ve snapped at my Beloved in a similar situation. But just once. ;)

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