Comments on: Pineapple Stuffing, and An Announcement http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 01 Aug 2010 02:13:00 -0400 hourly 1 By: Melissa http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/comment-page-1/#comment-28958 Melissa Thu, 24 Jun 2010 12:20:33 +0000 http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-an-announcement/#comment-28958 This sounds fabulous, if it weren't 90 degrees and humid here, I might try to make it tonight. I will have to wait until the fall, but I can't wait. It should be a big hit. Thank you!! This sounds fabulous, if it weren’t 90 degrees and humid here, I might try to make it tonight. I will have to wait until the fall, but I can’t wait. It should be a big hit. Thank you!!

]]> By: Susan http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/comment-page-1/#comment-25086 Susan Thu, 30 Jul 2009 17:51:55 +0000 http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-an-announcement/#comment-25086 Oh this looks good.<br /><br />I've made a pineapple casserole before that is wonderful.<br /><br />When I first saw the recipe I thought it sounded really bad...but I got brave and tried it.<br /><br />Pineapple...cheddar cheese...buttered Ritz cracker crumbs...all good things, but together?<br /><br />Yes.<br /><br />I really need to make that again.<br /><br />(Or go to a church covered-dish dinner.) Oh this looks good.

I've made a pineapple casserole before that is wonderful.

When I first saw the recipe I thought it sounded really bad…but I got brave and tried it.

Pineapple…cheddar cheese…buttered Ritz cracker crumbs…all good things, but together?

Yes.

I really need to make that again.

(Or go to a church covered-dish dinner.)

]]> By: Anonymous http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/comment-page-1/#comment-24451 Anonymous Wed, 27 May 2009 18:01:28 +0000 http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-an-announcement/#comment-24451 This absolutely devine! I did cut the sugar back a tad because the pineapple was very ripe and juicy. I cut to 1.5 cups and it probably could have been cut to 1 cup, but didnt want to alter it too much. This was so good. I did let the stuffing cool enough to handle it with my hands and rolled it up in sliced applewood smoked ham (sandwich sliced) and served it as a fruit roll up! So very good. This absolutely devine! I did cut the sugar back a tad because the pineapple was very ripe and juicy. I cut to 1.5 cups and it probably could have been cut to 1 cup, but didnt want to alter it too much. This was so good. I did let the stuffing cool enough to handle it with my hands and rolled it up in sliced applewood smoked ham (sandwich sliced) and served it as a fruit roll up! So very good.

]]> By: Drew http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/comment-page-1/#comment-24122 Drew Mon, 27 Apr 2009 02:20:00 +0000 http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-an-announcement/#comment-24122 I've heard a couple of people call it that. I'm going to have to see what's the earliest reference I can find to this basic recipe, and what it was called first. I’ve heard a couple of people call it that. I’m going to have to see what’s the earliest reference I can find to this basic recipe, and what it was called first.

]]> By: Rix http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/comment-page-1/#comment-24120 Rix Sun, 26 Apr 2009 15:22:00 +0000 http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-an-announcement/#comment-24120 I just saw this post and had to comment...this recipe has been a tradition with our family forever! We call is "Scalloped Pineapple" We all fight over the crunchy edge pieces. It's a huge it wherever I take it. I just saw this post and had to comment…this recipe has been a tradition with our family forever! We call is “Scalloped Pineapple” We all fight over the crunchy edge pieces. It’s a huge it wherever I take it.

]]> By: Drew http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/comment-page-1/#comment-24016 Drew Sat, 18 Apr 2009 17:17:00 +0000 http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-an-announcement/#comment-24016 Lanny, I suspect cooking time is really dependent on the type and amount of bread you used. I'll have to remember to keep a close eye on it next time I make it. Thanks for the tip. Lanny, I suspect cooking time is really dependent on the type and amount of bread you used. I’ll have to remember to keep a close eye on it next time I make it. Thanks for the tip.

]]> By: Lanny http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/comment-page-1/#comment-24015 Lanny Sat, 18 Apr 2009 15:28:00 +0000 http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-an-announcement/#comment-24015 Bet and I made this for our gathering last night. Bet made her beautiful egg bread for it and we put the left over chopped up ham in it. It was fabulous. And yes I agree with the person who said this is like a desert. I love bread pudding and I am looking forward to making it sans the ham and maybe some vanilla and coconut and turning it into a summer bread pudding (I'm a seasonal eater and bread pudding is a winter food for me.) So I gotta say I am glad that I didn't stop reading your blog a few days back. Oh and for me it did not need a whole hour. Barely forty minutes and then it was a little over done. Bet and I made this for our gathering last night. Bet made her beautiful egg bread for it and we put the left over chopped up ham in it. It was fabulous. And yes I agree with the person who said this is like a desert. I love bread pudding and I am looking forward to making it sans the ham and maybe some vanilla and coconut and turning it into a summer bread pudding (I’m a seasonal eater and bread pudding is a winter food for me.) So I gotta say I am glad that I didn’t stop reading your blog a few days back. Oh and for me it did not need a whole hour. Barely forty minutes and then it was a little over done.

]]> By: Drew http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/comment-page-1/#comment-24002 Drew Thu, 16 Apr 2009 17:48:00 +0000 http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-an-announcement/#comment-24002 Amy, I appreciate the thought, but with blog awards I'd have to decide who to pick, and who to leave out. I prefer to share links to good sites as I find them. Amy, I appreciate the thought, but with blog awards I’d have to decide who to pick, and who to leave out. I prefer to share links to good sites as I find them.

]]> By: Amy http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/comment-page-1/#comment-23997 Amy Thu, 16 Apr 2009 15:00:00 +0000 http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-an-announcement/#comment-23997 I nominated you for a Blog Award. Here's my post about it:<br />http://fibrofoggy.blogspot.com/2009/04/what-nice-surprise.html I nominated you for a Blog Award. Here’s my post about it:
http://fibrofoggy.blogspot.com/2009/04/what-nice-surprise.html

]]> By: Drew http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-announcement/comment-page-1/#comment-23992 Drew Wed, 15 Apr 2009 15:23:00 +0000 http://cooklikeyourgrandmother.com/2009/04/pineapple-stuffing-and-an-announcement/#comment-23992 Stephanie, your morning sickness prevents <em>baked goods?</em> I am so glad I'm not your husband right now. I don't know what I'd have done without a Dunkin' Donuts right around the corner.<br /><br />Dinneen, it must be harvest time in Costa Rica. I haven't seen them all winter, and suddenly they're everywhere.<br /><br />The Other Stephanie, you know what? Scalloped potatoes is probably as close as I can think of to the "standard side" for ham. I can't think of why that didn't come to mind. Must be because I just don't have ham that often. And like I said above, why is that? Stephanie, your morning sickness prevents baked goods? I am so glad I’m not your husband right now. I don’t know what I’d have done without a Dunkin’ Donuts right around the corner.

Dinneen, it must be harvest time in Costa Rica. I haven’t seen them all winter, and suddenly they’re everywhere.

The Other Stephanie, you know what? Scalloped potatoes is probably as close as I can think of to the “standard side” for ham. I can’t think of why that didn’t come to mind. Must be because I just don’t have ham that often. And like I said above, why is that?

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