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	<title>Comments on: How To Make Fried Dough</title>
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	<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/</link>
	<description>A Guide to Cooking with Real Food the Way Your Grandma Used to</description>
	<lastBuildDate>Sun, 01 Aug 2010 02:13:00 -0400</lastBuildDate>
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/comment-page-1/#comment-28807</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Thu, 10 Jun 2010 21:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/#comment-28807</guid>
		<description>Blake, if you don&#039;t use any white flour or bread flour, add a couple of teaspoons of wheat gluten. Otherwise it will come out pretty flat.</description>
		<content:encoded><![CDATA[<p>Blake, if you don&#8217;t use any white flour or bread flour, add a couple of teaspoons of wheat gluten. Otherwise it will come out pretty flat.</p>
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		<title>By: Blake B</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/comment-page-1/#comment-28804</link>
		<dc:creator>Blake B</dc:creator>
		<pubDate>Thu, 10 Jun 2010 20:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/#comment-28804</guid>
		<description>Would you have to do anything different for this recipe if you were to substitute whole wheat bread flour? or does whole wheat behave the same way as regular bread flour?</description>
		<content:encoded><![CDATA[<p>Would you have to do anything different for this recipe if you were to substitute whole wheat bread flour? or does whole wheat behave the same way as regular bread flour?</p>
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		<title>By: socaltransplant</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/comment-page-1/#comment-25259</link>
		<dc:creator>socaltransplant</dc:creator>
		<pubDate>Mon, 17 Aug 2009 16:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/#comment-25259</guid>
		<description>I will try this and also premake the dough up and bag it for a camping trip. Since it&#039;s fried on a pan, this will probably be a new camping family favorite. Yum!&lt;br /&gt;I love to buy rusty, nasty cast iron at garage sales and thrift shops. Pop them in your self cleaning oven when you clean the oven, then season it...&quot;and that&#039;s it.&quot;</description>
		<content:encoded><![CDATA[<p>I will try this and also premake the dough up and bag it for a camping trip. Since it&#39;s fried on a pan, this will probably be a new camping family favorite. Yum!<br />I love to buy rusty, nasty cast iron at garage sales and thrift shops. Pop them in your self cleaning oven when you clean the oven, then season it&#8230;&quot;and that&#39;s it.&quot;</p>
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/comment-page-1/#comment-25098</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Thu, 30 Jul 2009 23:55:30 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/#comment-25098</guid>
		<description>I&#039;ll try to remember that in the fall when it&#039;s cool enough to make this again.</description>
		<content:encoded><![CDATA[<p>I&#39;ll try to remember that in the fall when it&#39;s cool enough to make this again.</p>
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		<title>By: David</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/comment-page-1/#comment-25097</link>
		<dc:creator>David</dc:creator>
		<pubDate>Thu, 30 Jul 2009 23:53:41 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/#comment-25097</guid>
		<description>Just found this, it&#039;s so much simpler than I thought! thanks for the recipe!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;you should try squirting a bit of fresh lemon juice on the dough after adding the cinnamon and sugar... the tanginess of the lemon brings a whole new dimension to this amazing pastry!</description>
		<content:encoded><![CDATA[<p>Just found this, it&#39;s so much simpler than I thought! thanks for the recipe!</p>
<p>you should try squirting a bit of fresh lemon juice on the dough after adding the cinnamon and sugar&#8230; the tanginess of the lemon brings a whole new dimension to this amazing pastry!</p>
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/comment-page-1/#comment-24020</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Mon, 20 Apr 2009 02:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/#comment-24020</guid>
		<description>Joanna, thanks for the reminder! Now that I&#039;m happy with the pizza dough I need to make some pepperoni bread.</description>
		<content:encoded><![CDATA[<p>Joanna, thanks for the reminder! Now that I&#8217;m happy with the pizza dough I need to make some pepperoni bread.</p>
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		<title>By: JoannaT</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/comment-page-1/#comment-24017</link>
		<dc:creator>JoannaT</dc:creator>
		<pubDate>Sun, 19 Apr 2009 17:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/#comment-24017</guid>
		<description>I made sausage and pepperoni bread yesterday using frozen dough, the kind that comes three loves to a bag (I have had no luck making my own - YET)and had one loaf leftover. I made this fried dough and my family gobbled it up! It was so simple, I&#039;m not sure why it never dawned on me to try it earlier. Thank you, Drew.</description>
		<content:encoded><![CDATA[<p>I made sausage and pepperoni bread yesterday using frozen dough, the kind that comes three loves to a bag (I have had no luck making my own &#8211; YET)and had one loaf leftover. I made this fried dough and my family gobbled it up! It was so simple, I&#8217;m not sure why it never dawned on me to try it earlier. Thank you, Drew.</p>
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/comment-page-1/#comment-24014</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Sat, 18 Apr 2009 13:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/#comment-24014</guid>
		<description>Redchair, I guess you don&#039;t just carry a laptop into the kitchen, do you? I&#039;m afraid to think how much flour is probably in my keyboard.&lt;br /&gt;&lt;br /&gt;Tamara, why? Because I&#039;m not getting any skinnier eating like this. So my only hope is to make everyone else fatter so I look good by comparison. (Yeah, I&#039;ll go with that.)&lt;br /&gt;&lt;br /&gt;Barb, I do believe I&#039;ve got some maple syrup. [sigh] Now I have to go make another batch.</description>
		<content:encoded><![CDATA[<p>Redchair, I guess you don&#8217;t just carry a laptop into the kitchen, do you? I&#8217;m afraid to think how much flour is probably in my keyboard.</p>
<p>Tamara, why? Because I&#8217;m not getting any skinnier eating like this. So my only hope is to make everyone else fatter so I look good by comparison. (Yeah, I&#8217;ll go with that.)</p>
<p>Barb, I do believe I&#8217;ve got some maple syrup. [sigh] Now I have to go make another batch.</p>
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		<title>By: B.Cool</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/comment-page-1/#comment-24011</link>
		<dc:creator>B.Cool</dc:creator>
		<pubDate>Fri, 17 Apr 2009 19:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/#comment-24011</guid>
		<description>Ahhh the memories! I gave you my mom&#039;s bread recipe... and neglected to tell you all the ways we have eaten it... and fried (in lard or bacon grease or just oil) is one of the ways we loved it!!! With butter and maple syrup... drooool... No wonder I now look like my mother... and her mother... and her mother!!!</description>
		<content:encoded><![CDATA[<p>Ahhh the memories! I gave you my mom&#8217;s bread recipe&#8230; and neglected to tell you all the ways we have eaten it&#8230; and fried (in lard or bacon grease or just oil) is one of the ways we loved it!!! With butter and maple syrup&#8230; drooool&#8230; No wonder I now look like my mother&#8230; and her mother&#8230; and her mother!!!</p>
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		<title>By: Tamara</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/comment-page-1/#comment-24010</link>
		<dc:creator>Tamara</dc:creator>
		<pubDate>Fri, 17 Apr 2009 01:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-make-fried-dough/#comment-24010</guid>
		<description>Why, Drew, why?? As if I don&#039;t have enough trouble eating right without you posting stuff like this! My only saving grace here is going to be that my husband had gastric bypass a few years ago, so he can&#039;t really eat bread or doughy foods, so that keeps me from making them too much. But this...this I might have to make and secretly eat all by myself, haha. If you figure out how to get more of a funnel-cakey texture without deep frying, though, let me know. I like the crispier outside, too.&lt;br /&gt;&lt;br /&gt;Thanks for yet another guilty indulgence :)</description>
		<content:encoded><![CDATA[<p>Why, Drew, why?? As if I don&#8217;t have enough trouble eating right without you posting stuff like this! My only saving grace here is going to be that my husband had gastric bypass a few years ago, so he can&#8217;t really eat bread or doughy foods, so that keeps me from making them too much. But this&#8230;this I might have to make and secretly eat all by myself, haha. If you figure out how to get more of a funnel-cakey texture without deep frying, though, let me know. I like the crispier outside, too.</p>
<p>Thanks for yet another guilty indulgence <img src='http://cooklikeyourgrandmother.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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