Comments on: How To Make Emily’s Creamy Cheesecake http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/ A Guide to Cooking with Real Food the Way Your Grandma Used to Thu, 11 Mar 2010 20:02:49 -0500 hourly 1 By: AJ http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/comment-page-1/#comment-26472 AJ Sat, 26 Dec 2009 20:24:16 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/#comment-26472 Molly, were you perhaps using a low-fat version of any ingredient? Those just don't work out as well, or maybe your cheese or cream was a little 'round the bend? That's the only think I can think of. Molly, were you perhaps using a low-fat version of any ingredient? Those just don’t work out as well, or maybe your cheese or cream was a little ’round the bend? That’s the only think I can think of.

]]> By: angie http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/comment-page-1/#comment-26278 angie Sat, 12 Dec 2009 23:27:24 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/#comment-26278 Hi Drew<br />My name is Angie. I stumbled across your website looking to make French Onion Soup. I checked out most of your recipes since I was here :-) You and your bloggers are the cutest. With that said! I am going to try your recipe. I made a No-Bake CheeseCake today. It's to die for and always requested. Just wanted to share with you.<br /><br />2 blocks of Cream Cheese<br />1 jar of Lemon Curd (or Lime whatever flavor you like)<br />Sugar to taste<br /><br />This is what I do:<br />Blend the Cream Cheese (but dont whip)<br />Add the Lemon Curd and Blend<br />Finally Add sugar (I dont measure, just pour to taste, so maybe 1/4 cup)<br />Then WHIP THAT BABY GOOD<br /><br />Fill up the Mini (individual size) Pre-Made Graham Cracker Crusts and drizzle a small amount of Caramel on top. Refigerate for 2 hours.<br /><br />When I say UM UM GOOD...TRUST ME!<br />On the Holidays I get fancy and add Lemon and/or Lime slices or Peels to the top.<br /><br />Try it out if you're interested! Hi Drew
My name is Angie. I stumbled across your website looking to make French Onion Soup. I checked out most of your recipes since I was here :-) You and your bloggers are the cutest. With that said! I am going to try your recipe. I made a No-Bake CheeseCake today. It's to die for and always requested. Just wanted to share with you.

2 blocks of Cream Cheese
1 jar of Lemon Curd (or Lime whatever flavor you like)
Sugar to taste

This is what I do:
Blend the Cream Cheese (but dont whip)
Add the Lemon Curd and Blend
Finally Add sugar (I dont measure, just pour to taste, so maybe 1/4 cup)
Then WHIP THAT BABY GOOD

Fill up the Mini (individual size) Pre-Made Graham Cracker Crusts and drizzle a small amount of Caramel on top. Refigerate for 2 hours.

When I say UM UM GOOD…TRUST ME!
On the Holidays I get fancy and add Lemon and/or Lime slices or Peels to the top.

Try it out if you're interested!

]]> By: Drew http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/comment-page-1/#comment-25366 Drew Thu, 27 Aug 2009 21:51:38 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/#comment-25366 Angie, I've seen a chocolate sour cream cake, but this is the first pie I've heard of. Sounds like it could be good, do you have the recipe? Angie, I've seen a chocolate sour cream cake, but this is the first pie I've heard of. Sounds like it could be good, do you have the recipe?

]]> By: AngieA http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/comment-page-1/#comment-25365 AngieA Thu, 27 Aug 2009 21:27:13 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/#comment-25365 I made this cake last night for my husbands birthday, with fresh strawberries!! yum, yum...it came out perfect. My mom used to make a pie called peaches and cream she would make it with sourcream and actually bake it. This to me is much better... I made this cake last night for my husbands birthday, with fresh strawberries!! yum, yum…it came out perfect. My mom used to make a pie called peaches and cream she would make it with sourcream and actually bake it. This to me is much better…

]]> By: Drew http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/comment-page-1/#comment-25106 Drew Fri, 31 Jul 2009 12:38:58 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/#comment-25106 Heh, does this even <em>count</em> as baking? I'm not so sure. Heh, does this even count as baking? I'm not so sure.

]]> By: Buy Soma http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/comment-page-1/#comment-25103 Buy Soma Fri, 31 Jul 2009 07:38:36 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/#comment-25103 Oh my!! This one will really make my nephew happy. He loves baking and at the same time, he also loves creams and icing. Oh my!! This one will really make my nephew happy. He loves baking and at the same time, he also loves creams and icing.

]]> By: Denise http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/comment-page-1/#comment-24482 Denise Mon, 01 Jun 2009 06:06:08 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/#comment-24482 Ohhhhhhh how I miss my grandmother's cooking...this looks so delicious and I love the fact that it is so easy with so few ingredients. Can't wait to give it a try. I'll let you know how it turns out. Many thanks!! Ohhhhhhh how I miss my grandmother’s cooking…this looks so delicious and I love the fact that it is so easy with so few ingredients. Can’t wait to give it a try. I’ll let you know how it turns out. Many thanks!!

]]> By: Log Homes http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/comment-page-1/#comment-24453 Log Homes Wed, 27 May 2009 19:11:37 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/#comment-24453 Wow, that looks absolutely delicious! Great post, you did such a nice job presenting the pictures too...I am definitely going to have to try that recipe this weekend! Thanks <a HREF="http://www.gardenmanuals.com/index.php/lawncare/garden-landscape-designs" REL="nofollow">:)</a> Wow, that looks absolutely delicious! Great post, you did such a nice job presenting the pictures too…I am definitely going to have to try that recipe this weekend! Thanks :)

]]> By: Jan @ Pantry Connection http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/comment-page-1/#comment-24206 Jan @ Pantry Connection Sun, 03 May 2009 22:52:00 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/#comment-24206 Yum! This sounds delicious! I look forward to trying out the recipe. Yum! This sounds delicious! I look forward to trying out the recipe.

]]> By: Drew http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/comment-page-1/#comment-24195 Drew Fri, 01 May 2009 20:18:00 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-emilys-creamy-cheesecake/#comment-24195 Molly, was the cream cheese very soft or very warm when you started? Did you have anything else in the bowl besides the cream cheese and sugar? I really can't think of anything except <em>maybe</em> that the mixing bowl was really hot, like from the dishwasher, or something was wrong with your mixer. I wish I could be more helpful, but I've never seen cream cheese do that. Molly, was the cream cheese very soft or very warm when you started? Did you have anything else in the bowl besides the cream cheese and sugar? I really can’t think of anything except maybe that the mixing bowl was really hot, like from the dishwasher, or something was wrong with your mixer. I wish I could be more helpful, but I’ve never seen cream cheese do that.

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