Comments on: How To Make Elephant Stew http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 01 Aug 2010 02:13:00 -0400 hourly 1 By: Drew http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/comment-page-1/#comment-26782 Drew Wed, 13 Jan 2010 05:55:47 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/#comment-26782 Sam, my guess would be: Because you're hungry. Sam, my guess would be: Because you’re hungry.

]]> By: sam http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/comment-page-1/#comment-26774 sam Tue, 12 Jan 2010 23:04:19 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/#comment-26774 oh my fing god why on earth would you eat elephant! oh my fing god
why on earth would you eat elephant!

]]> By: Drew http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/comment-page-1/#comment-26152 Drew Tue, 24 Nov 2009 14:17:54 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/#comment-26152 Christy, when you were younger, did your friends' parents describe you as "a bad influence"? Christy, when you were younger, did your friends' parents describe you as "a bad influence"?

]]> By: Christy http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/comment-page-1/#comment-26142 Christy Tue, 24 Nov 2009 00:08:03 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/#comment-26142 "Blogger Stephanie said...<br /><br /> We had the same recipe in our school cookbook in 1982. I think there were a few parents that tried to figure out where they could get an elephant....."<br /><br />I don't know about the rest of you guys, but I do know there is an elephant reserve right outside of Nashville, TN..... "Blogger Stephanie said…

We had the same recipe in our school cookbook in 1982. I think there were a few parents that tried to figure out where they could get an elephant….."

I don't know about the rest of you guys, but I do know there is an elephant reserve right outside of Nashville, TN…..

]]> By: Drew http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/comment-page-1/#comment-24415 Drew Fri, 22 May 2009 01:46:13 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/#comment-24415 So Jon, what did it taste like <em>after</em> you started thinking about the elephant? So Jon, what did it taste like after you started thinking about the elephant?

]]> By: Anonymous http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/comment-page-1/#comment-24413 Anonymous Thu, 21 May 2009 22:54:55 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/#comment-24413 uh, ive just had elephant jerky... tasted a lot like beef until i started thinking about the elephant<br /><br />jon from south africa uh, ive just had elephant jerky… tasted a lot like beef until i started thinking about the elephant

jon from south africa

]]> By: onlinepastrychef http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/comment-page-1/#comment-24229 onlinepastrychef Tue, 05 May 2009 12:03:00 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/#comment-24229 Elephant is a dish best served simply. The key seems to be "seasoning as you go." Adding the salt and pepper a bit at a time helps show off the meat to its best advantage.<br /><br />Unforgettable ;) Elephant is a dish best served simply. The key seems to be “seasoning as you go.” Adding the salt and pepper a bit at a time helps show off the meat to its best advantage.

Unforgettable ;)

]]> By: wosnes http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/comment-page-1/#comment-24204 wosnes Sun, 03 May 2009 13:19:00 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/#comment-24204 Personally, I'd use twice as much salt as pepper and throw in some garlic! I like to sear the meat first, too. <br /><br />Sally Personally, I’d use twice as much salt as pepper and throw in some garlic! I like to sear the meat first, too.

Sally

]]> By: Drew http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/comment-page-1/#comment-24190 Drew Fri, 01 May 2009 17:22:00 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/#comment-24190 Mojo, that's what I thought about the salt. But maybe to adapt to savannah conditions they retain more salt than the livestock we're used to working with.<br /><br />Rebekah, rosemary and sage is great in the crock pot. I usually don't use them in stew though. Do you mince the rosemary, or put in whole stems and fish them out after cooking? Mojo, that’s what I thought about the salt. But maybe to adapt to savannah conditions they retain more salt than the livestock we’re used to working with.

Rebekah, rosemary and sage is great in the crock pot. I usually don’t use them in stew though. Do you mince the rosemary, or put in whole stems and fish them out after cooking?

]]> By: Rebekah http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/comment-page-1/#comment-24189 Rebekah Fri, 01 May 2009 17:01:00 +0000 http://cooklikeyourgrandmother.com/2009/04/how-to-make-elephant-stew/#comment-24189 My suggestion If the clan and clans around you are large in number use the African Elephant. We ran out when we used Asian, not enough meat. Rosemary and sage was excellent as a rub for the meat, too<br />I loved this. My suggestion If the clan and clans around you are large in number use the African Elephant. We ran out when we used Asian, not enough meat. Rosemary and sage was excellent as a rub for the meat, too
I loved this.

]]>