<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How To Cut A Pineapple</title>
	<atom:link href="http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/feed/" rel="self" type="application/rss+xml" />
	<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/</link>
	<description>A Guide to Cooking with Real Food the Way Your Grandma Used to</description>
	<lastBuildDate>Sun, 01 Aug 2010 02:13:00 -0400</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/comment-page-1/#comment-25173</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Mon, 10 Aug 2009 02:50:50 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-cut-a-pineapple/#comment-25173</guid>
		<description>Anon, thanks for the tip. This was pretty sweet as it was, and I actually like a bit of tartness. Nice to know what to look for though.</description>
		<content:encoded><![CDATA[<p>Anon, thanks for the tip. This was pretty sweet as it was, and I actually like a bit of tartness. Nice to know what to look for though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/comment-page-1/#comment-25169</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 09 Aug 2009 15:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-cut-a-pineapple/#comment-25169</guid>
		<description>I think your pineapple is unripe.&lt;br /&gt;&lt;br /&gt;Being in Australia I eat heaps of pineapple and I know when it has those green bits between the segments it will be tart/sour and not as juicy.&lt;br /&gt;&lt;br /&gt;I generally leave it to ripen up (so the green bits are brown or at least &#039;less green&#039;) - that makes it much nicer... (sweeter and juicier).&lt;br /&gt;&lt;br /&gt;Try sticking it in a fruit bowl with some bananas to accelerate the ripening process.&lt;br /&gt;&lt;br /&gt;JM2C</description>
		<content:encoded><![CDATA[<p>I think your pineapple is unripe.</p>
<p>Being in Australia I eat heaps of pineapple and I know when it has those green bits between the segments it will be tart/sour and not as juicy.</p>
<p>I generally leave it to ripen up (so the green bits are brown or at least &#39;less green&#39;) &#8211; that makes it much nicer&#8230; (sweeter and juicier).</p>
<p>Try sticking it in a fruit bowl with some bananas to accelerate the ripening process.</p>
<p>JM2C</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bob</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/comment-page-1/#comment-23974</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Mon, 13 Apr 2009 21:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-cut-a-pineapple/#comment-23974</guid>
		<description>Mmmmm, pineapple. Great tutorial, thanks!</description>
		<content:encoded><![CDATA[<p>Mmmmm, pineapple. Great tutorial, thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/comment-page-1/#comment-23973</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Mon, 13 Apr 2009 20:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-cut-a-pineapple/#comment-23973</guid>
		<description>April, get yourself a loaf of good, sturdy bread. Italian, or firm white ... just not &quot;Wonder bread&quot; soft.&lt;br/&gt;&lt;br/&gt;Barb, it&#039;s a conspiracy I tell ya.&lt;br/&gt;&lt;br/&gt;Carol, that&#039;s &lt;em&gt;really&lt;/em&gt; their #1? I&#039;ve met people who like them, but never anyone who said they were their favorite. Weird.&lt;br/&gt;&lt;br/&gt;Stephanie, that&#039;s too much pineapple. I mean, really.</description>
		<content:encoded><![CDATA[<p>April, get yourself a loaf of good, sturdy bread. Italian, or firm white &#8230; just not &#8220;Wonder bread&#8221; soft.</p>
<p>Barb, it&#8217;s a conspiracy I tell ya.</p>
<p>Carol, that&#8217;s <em>really</em> their #1? I&#8217;ve met people who like them, but never anyone who said they were their favorite. Weird.</p>
<p>Stephanie, that&#8217;s too much pineapple. I mean, really.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stephanie</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/comment-page-1/#comment-23971</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Mon, 13 Apr 2009 19:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-cut-a-pineapple/#comment-23971</guid>
		<description>On one of my trips to Hawaii (when I was younger and my parents were paying the bills) I remember being told that if the pineapple was too sour to sprinkle a bit of sugar on it and if it were to sweet (I don&#039;t think it&#039;s possible) to sprinkle with salt.&lt;br/&gt;And I have a stepson (22 years old) who could sit down with 4 fresh pineapples and leave not but the crowns &amp; peels.</description>
		<content:encoded><![CDATA[<p>On one of my trips to Hawaii (when I was younger and my parents were paying the bills) I remember being told that if the pineapple was too sour to sprinkle a bit of sugar on it and if it were to sweet (I don&#39;t think it&#39;s possible) to sprinkle with salt.<br />And I have a stepson (22 years old) who could sit down with 4 fresh pineapples and leave not but the crowns &amp; peels.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carol</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/comment-page-1/#comment-23970</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Mon, 13 Apr 2009 19:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-cut-a-pineapple/#comment-23970</guid>
		<description>I&#039;m the same way with Buttered Popcorn Jelly Bellies.  Glad you told me the &quot;Why&quot; behind it. They say that that&#039;s their #1 flavor.  I don&#039;t get it.</description>
		<content:encoded><![CDATA[<p>I&#8217;m the same way with Buttered Popcorn Jelly Bellies.  Glad you told me the &#8220;Why&#8221; behind it. They say that that&#8217;s their #1 flavor.  I don&#8217;t get it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: B.Cool</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/comment-page-1/#comment-23969</link>
		<dc:creator>B.Cool</dc:creator>
		<pubDate>Mon, 13 Apr 2009 18:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-cut-a-pineapple/#comment-23969</guid>
		<description>No pineapple growers in Delaware... (:D</description>
		<content:encoded><![CDATA[<p>No pineapple growers in Delaware&#8230; (:D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: April in CT</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/comment-page-1/#comment-23967</link>
		<dc:creator>April in CT</dc:creator>
		<pubDate>Mon, 13 Apr 2009 17:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-cut-a-pineapple/#comment-23967</guid>
		<description>I&#039;ve got a fresh pineapple sitting on my counter awaiting your recipe!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got a fresh pineapple sitting on my counter awaiting your recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/comment-page-1/#comment-23965</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Mon, 13 Apr 2009 17:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-cut-a-pineapple/#comment-23965</guid>
		<description>Jenni, I don&#039;t know that I&#039;ve ever seen you say where you live now. If you live someplace where you &lt;em&gt;can&lt;/em&gt; get them, I really don&#039;t want to hear it. Not with forecasts for the low 30s later in the week.&lt;br/&gt;&lt;br/&gt;Amy, a whole pineapple? I like them, but about halfway through I think I&#039;d be tired of it.&lt;br/&gt;&lt;br/&gt;Ali, that&#039;s not weird at all. Mouth feel counts for a lot. For instance, Jelly Belly makes a buttered popcorn flavor that tastes &lt;em&gt;exactly&lt;/em&gt; like buttered popcorn. I love jelly beans. I love buttered popcorn. But those things make me want to hurl. That flavor isn&#039;t supposed to be chewy.</description>
		<content:encoded><![CDATA[<p>Jenni, I don&#8217;t know that I&#8217;ve ever seen you say where you live now. If you live someplace where you <em>can</em> get them, I really don&#8217;t want to hear it. Not with forecasts for the low 30s later in the week.</p>
<p>Amy, a whole pineapple? I like them, but about halfway through I think I&#8217;d be tired of it.</p>
<p>Ali, that&#8217;s not weird at all. Mouth feel counts for a lot. For instance, Jelly Belly makes a buttered popcorn flavor that tastes <em>exactly</em> like buttered popcorn. I love jelly beans. I love buttered popcorn. But those things make me want to hurl. That flavor isn&#8217;t supposed to be chewy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ali</title>
		<link>http://cooklikeyourgrandmother.com/2009/04/how-to-cut-pineapple/comment-page-1/#comment-23963</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Mon, 13 Apr 2009 17:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/04/how-to-cut-a-pineapple/#comment-23963</guid>
		<description>I don&#039;t like the fruit; its the texture of it in my mouth. Weird I know. My daughter is like that about oranges. But I love pineapple juice!&lt;br/&gt;&lt;br/&gt;Good tutorial though on prepping a fruit thats not easy to handle.&lt;br/&gt;&lt;br/&gt;Ali @ A Cosy Life</description>
		<content:encoded><![CDATA[<p>I don&#8217;t like the fruit; its the texture of it in my mouth. Weird I know. My daughter is like that about oranges. But I love pineapple juice!</p>
<p>Good tutorial though on prepping a fruit thats not easy to handle.</p>
<p>Ali @ A Cosy Life</p>
]]></content:encoded>
	</item>
</channel>
</rss>
