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Correction on the Cinnamon Rolls Recipe

By Drew | Published: April 26, 2009

When I posted the Cinnamon Rolls recipe, I left out the yeast from the ingredients list. It was supposed to be 2 teaspoons. I thought I caught this before the email went out, but I just found out that I didn’t.

If you kept the email that went out the first time, please use this list:

Ingredients


1 cup milk
1/4 cup butter (4 tablespoons, half stick)
1/4 cup sugar
2 teaspoons yeast (one package)
1/4 cup warm water (105°-115°)
1 egg
1 teaspoon salt
3-1/2 cups flour

Filling

1/4 cup butter (4 tablespoons, half stick)
4 tablespoons brown sugar
1-1/2 teaspoons cinnamon
(optional) raisins

Glaze

1 cup powdered sugar
juice of 1/2 small lemon
Sorry for the mix-up.


Want more like this? For more recipes like this, that you can hold right in your hands, and write on, take notes, tear pages out if you want (Gosh, you're tough on books, aren't you?) you might be interested in How To Cook Like Your Grandmother, 2nd edition, Illustrated. Or to learn your way around the kitchen, check out Starting From Scratch: The Owner's Manual for Your Kitchen.

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