Comments on: How To Roast Beef http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/ A Guide to Cooking with Real Food the Way Your Grandma Used to Mon, 15 Mar 2010 11:02:18 -0400 hourly 1 By: Slicing Your Own Roast Beef | How To Cook Like Your Grandmother http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/comment-page-1/#comment-26388 Slicing Your Own Roast Beef | How To Cook Like Your Grandmother Tue, 22 Dec 2009 16:49:48 +0000 http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/#comment-26388 [...] mentioned a couple of days ago that I like slicing my own roast beef rather than buying it the deli. Here’s part 2 of that [...] [...] mentioned a couple of days ago that I like slicing my own roast beef rather than buying it the deli. Here’s part 2 of that [...]

]]> By: Anonymous http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/comment-page-1/#comment-23865 Anonymous Fri, 03 Apr 2009 21:01:00 +0000 http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/#comment-23865 Just have to add this old joke:<br/><br/>What's the difference between roast beef and pea soup?<br/><br/>Anybody can roast beef. Just have to add this old joke:

What’s the difference between roast beef and pea soup?

Anybody can roast beef.

]]> By: Stephanie http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/comment-page-1/#comment-23647 Stephanie Sat, 14 Mar 2009 13:58:00 +0000 http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/#comment-23647 Drew,<br/>How much cardamom do I use? About as much fits in my cupped hand. :) I only measure when I'm baking. Maybe 3 tablespoons. Drew,
How much cardamom do I use? About as much fits in my cupped hand. :) I only measure when I’m baking. Maybe 3 tablespoons.

]]> By: The Food Hunter http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/comment-page-1/#comment-23641 The Food Hunter Fri, 13 Mar 2009 20:22:00 +0000 http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/#comment-23641 This is awesome. Thanks This is awesome. Thanks

]]> By: Christian R. Conrad http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/comment-page-1/#comment-23634 Christian R. Conrad Fri, 13 Mar 2009 15:31:00 +0000 http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/#comment-23634 About what Lissa mentioned, starting from frozen meat: That's a traditional recipe in northern Sweden.<br/><br/>For those who can read Swedish: http://sv.wikipedia.org/wiki/Tjälknöl -- not that that's very many of you, I guess! :-) About what Lissa mentioned, starting from frozen meat: That’s a traditional recipe in northern Sweden.

For those who can read Swedish: http://sv.wikipedia.org/wiki/Tjälknöl — not that that’s very many of you, I guess! :-)

]]> By: kybin http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/comment-page-1/#comment-23624 kybin Fri, 13 Mar 2009 00:13:00 +0000 http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/#comment-23624 Drew,<br/><br/>Yes, we are in Medina. Here is the website. I had them make the brisket into corned beef and when I picked it up they told me to keep it in the refrigerator for 2 weeks before I freeze it. talk about fresh!! <br/>http://www.beriswillfarms.com/ Drew,

Yes, we are in Medina. Here is the website. I had them make the brisket into corned beef and when I picked it up they told me to keep it in the refrigerator for 2 weeks before I freeze it. talk about fresh!!
http://www.beriswillfarms.com/

]]> By: Drew http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/comment-page-1/#comment-23622 Drew Thu, 12 Mar 2009 17:20:00 +0000 http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/#comment-23622 Kybin, if you're saying it's an alternative to the West Side Market, that must mean you're at least somewhat near me. So yes I <em>absolutely</em> want the name of the market. Kybin, if you’re saying it’s an alternative to the West Side Market, that must mean you’re at least somewhat near me. So yes I absolutely want the name of the market.

]]> By: Kybin http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/comment-page-1/#comment-23616 Kybin Thu, 12 Mar 2009 16:08:00 +0000 http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/#comment-23616 Drew,<br/><br/>We just ordered and picked up a side of beef. talk about the difference in meat, I can't believe the tenderness and flavor. It is so much better then what is in the local stores or even at the westside market. I have been using your website to come up with great meals to use with all this meat. <br/><br/>If you are interested I can give you the website for the market we got the meat from they also have fresh produce. Drew,

We just ordered and picked up a side of beef. talk about the difference in meat, I can’t believe the tenderness and flavor. It is so much better then what is in the local stores or even at the westside market. I have been using your website to come up with great meals to use with all this meat.

If you are interested I can give you the website for the market we got the meat from they also have fresh produce.

]]> By: Drew http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/comment-page-1/#comment-26297 Drew Thu, 12 Mar 2009 14:39:53 +0000 http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/#comment-26297 Kybin, thanks. That might be a day trip with the girls when it gets warmer. Kybin, thanks. That might be a day trip with the girls when it gets warmer.

]]> By: Drew http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/comment-page-1/#comment-23612 Drew Thu, 12 Mar 2009 13:04:00 +0000 http://cooklikeyourgrandmother.com/2009/03/how-to-roast-beef/#comment-23612 Andrew, I like having he bones and trimmings anyway to make stock.<br/><br/>Kristin, considering that's going to be local beef I'm feeling more jealous than sympathetic. Andrew, I like having he bones and trimmings anyway to make stock.

Kristin, considering that’s going to be local beef I’m feeling more jealous than sympathetic.

]]>