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	<title>Comments on: How To Make Rye Bread</title>
	<atom:link href="http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/</link>
	<description>A Guide to Cooking with Real Food the Way Your Grandma Used to</description>
	<lastBuildDate>Sun, 14 Mar 2010 18:33:37 -0400</lastBuildDate>
	
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		<title>By: Josh</title>
		<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/comment-page-1/#comment-27552</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Thu, 11 Mar 2010 15:32:35 +0000</pubDate>
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		<description>Drew, I don&#039;t think Bridgett was making a sourdough with the rye.  I have read that the best flour to create your starter with is the rye flour.  I don&#039;t remember why, I read that a while ago but it&#039;s one of those things that sticks in ur head for some reason.
But the recepie looks great, I will definitely give this loaf a try.</description>
		<content:encoded><![CDATA[<p>Drew, I don&#8217;t think Bridgett was making a sourdough with the rye.  I have read that the best flour to create your starter with is the rye flour.  I don&#8217;t remember why, I read that a while ago but it&#8217;s one of those things that sticks in ur head for some reason.<br />
But the recepie looks great, I will definitely give this loaf a try.</p>
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		<title>By: Wendy</title>
		<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/comment-page-1/#comment-27311</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Sat, 20 Feb 2010 17:36:36 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/#comment-27311</guid>
		<description>I baked this yesterday and it&#039;s AWESOME. Every recipe I&#039;ve found has caraway seeds and I will have none of that.
DELICIOUS BREAD. I&#039;m trying hard not to eat it all in 1 go.</description>
		<content:encoded><![CDATA[<p>I baked this yesterday and it&#8217;s AWESOME. Every recipe I&#8217;ve found has caraway seeds and I will have none of that.<br />
DELICIOUS BREAD. I&#8217;m trying hard not to eat it all in 1 go.</p>
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		<title>By: oneparticularkitchen</title>
		<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/comment-page-1/#comment-23879</link>
		<dc:creator>oneparticularkitchen</dc:creator>
		<pubDate>Mon, 06 Apr 2009 02:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/#comment-23879</guid>
		<description>Lol! Yes, One or Erin. Either way. ;) I love that theory!</description>
		<content:encoded><![CDATA[<p>Lol! Yes, One or Erin. Either way. <img src='http://cooklikeyourgrandmother.com/wp/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  I love that theory!</p>
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/comment-page-1/#comment-23876</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Mon, 06 Apr 2009 02:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/#comment-23876</guid>
		<description>One (can I call you One?), I&#039;m all about the &quot;why&quot;? If I don&#039;t know why, I&#039;m just following a recipe. If I know why, then I can make &lt;em&gt;my own&lt;/em&gt; recipes.</description>
		<content:encoded><![CDATA[<p>One (can I call you One?), I&#8217;m all about the &#8220;why&#8221;? If I don&#8217;t know why, I&#8217;m just following a recipe. If I know why, then I can make <em>my own</em> recipes.</p>
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		<title>By: oneparticularkitchen</title>
		<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/comment-page-1/#comment-23869</link>
		<dc:creator>oneparticularkitchen</dc:creator>
		<pubDate>Sat, 04 Apr 2009 22:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/#comment-23869</guid>
		<description>You are the first person I&#039;ve ever seen/heard explain WHY you slash the bread before baking. Thanks! I&#039;ve just found your blog and I&#039;m loving it.</description>
		<content:encoded><![CDATA[<p>You are the first person I&#8217;ve ever seen/heard explain WHY you slash the bread before baking. Thanks! I&#8217;ve just found your blog and I&#8217;m loving it.</p>
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		<title>By: onlinepastrychef</title>
		<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/comment-page-1/#comment-23755</link>
		<dc:creator>onlinepastrychef</dc:creator>
		<pubDate>Fri, 27 Mar 2009 17:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/#comment-23755</guid>
		<description>And that looks wonderful!  Will make w/caraway.  Unlike Charlene&#039;s husband, we are both fans :)</description>
		<content:encoded><![CDATA[<p>And that looks wonderful!  Will make w/caraway.  Unlike Charlene&#8217;s husband, we are both fans <img src='http://cooklikeyourgrandmother.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/comment-page-1/#comment-23737</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Fri, 27 Mar 2009 02:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/#comment-23737</guid>
		<description>Charlene, it&#039;s not that hers was better. It&#039;s that he was seven when he ate it. I&#039;d like to be that carefree again, too.&lt;br/&gt;&lt;br/&gt;Bridgett, I&#039;ve never heard of doing a rye sourdough. Might have to give that a try.&lt;br/&gt;&lt;br/&gt;Amy, next up I need to make some square bread so we can do sandwiches.&lt;br/&gt;&lt;br/&gt;Ted, nope, just the twice I showed in the pics.</description>
		<content:encoded><![CDATA[<p>Charlene, it&#8217;s not that hers was better. It&#8217;s that he was seven when he ate it. I&#8217;d like to be that carefree again, too.</p>
<p>Bridgett, I&#8217;ve never heard of doing a rye sourdough. Might have to give that a try.</p>
<p>Amy, next up I need to make some square bread so we can do sandwiches.</p>
<p>Ted, nope, just the twice I showed in the pics.</p>
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		<title>By: Ted</title>
		<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/comment-page-1/#comment-23735</link>
		<dc:creator>Ted</dc:creator>
		<pubDate>Thu, 26 Mar 2009 18:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/#comment-23735</guid>
		<description>Did you raise it 3 times?</description>
		<content:encoded><![CDATA[<p>Did you raise it 3 times?</p>
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		<title>By: Amy</title>
		<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/comment-page-1/#comment-23734</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 26 Mar 2009 16:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/#comment-23734</guid>
		<description>DUDE!  THAT....is a gorgeous hunk of bread.  I&#039;m totally making it!&lt;br/&gt;Now if I can just convince my husband to stop buying that crappy white bread &#039;for the kids&#039;.</description>
		<content:encoded><![CDATA[<p>DUDE!  THAT&#8230;.is a gorgeous hunk of bread.  I&#8217;m totally making it!<br />Now if I can just convince my husband to stop buying that crappy white bread &#8216;for the kids&#8217;.</p>
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		<title>By: Bridgett</title>
		<link>http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/comment-page-1/#comment-23733</link>
		<dc:creator>Bridgett</dc:creator>
		<pubDate>Thu, 26 Mar 2009 16:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2009/03/how-to-make-rye-bread/#comment-23733</guid>
		<description>I am so thrilled to see your post!  I just bought rye flour to do a sourdough started.  I was hoping to find a good rye bread recipe so I will definitely be giving this one a &quot;go&quot;.  Thanks for the great tips and pics too.</description>
		<content:encoded><![CDATA[<p>I am so thrilled to see your post!  I just bought rye flour to do a sourdough started.  I was hoping to find a good rye bread recipe so I will definitely be giving this one a &#8220;go&#8221;.  Thanks for the great tips and pics too.</p>
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