Comments on: How To Make Baked Macaroni And Cheese – Take 2 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 14 Mar 2010 21:27:02 -0400 hourly 1 By: Drew http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/comment-page-1/#comment-27560 Drew Thu, 11 Mar 2010 20:02:49 +0000 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/#comment-27560 If they don't go for this one, try <a href="http://cooklikeyourgrandmother.com/blog/2008/08/how-to-make-baked-macaroni-and-cheese/" rel="nofollow">my other style baked mac and cheese</a>. Man, I haven't had that in a while. Time for another batch. If they don’t go for this one, try my other style baked mac and cheese. Man, I haven’t had that in a while. Time for another batch.

]]> By: Candi Ward http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/comment-page-1/#comment-27558 Candi Ward Thu, 11 Mar 2010 19:31:56 +0000 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/#comment-27558 I love this recipe. I have yet to figure out how my mom makes her homemade macaroni and cheese, but I wanted to find my own way and I think I just have. I am hoping that my children and husband loves it as much as I will because I'm a pasta fanatic. I love this recipe. I have yet to figure out how my mom makes her homemade macaroni and cheese, but I wanted to find my own way and I think I just have. I am hoping that my children and husband loves it as much as I will because I’m a pasta fanatic.

]]> By: Drew http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/comment-page-1/#comment-26381 Drew Tue, 22 Dec 2009 14:42:55 +0000 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/#comment-26381 So can you make spaghetti? Sure, if that's what you prefer. So can you make spaghetti? Sure, if that’s what you prefer.

]]> By: John Rae http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/comment-page-1/#comment-26379 John Rae Tue, 22 Dec 2009 12:08:02 +0000 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/#comment-26379 Can I do it without baking it?? And add spaghetti sauce instead?? Can I do it without baking it?? And add spaghetti sauce instead??

]]> By: Drew http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/comment-page-1/#comment-25839 Drew Mon, 12 Oct 2009 19:07:16 +0000 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/#comment-25839 Kraft singles are legally cheese according to U.S. standards, but they're pretty far from anything known as cheese in the rest of the world. I'm not being snobbish here, I still eat American cheese all the time. But the texture is so different that it's really not a direct substitute in most dishes.<br /><br />I included <em>some</em> American cheese in this recipe because it melts more smoothly than other cheeses. But using <em>all</em> American cheese ... yeah, like you found out, that won't work so well. Kraft singles are legally cheese according to U.S. standards, but they're pretty far from anything known as cheese in the rest of the world. I'm not being snobbish here, I still eat American cheese all the time. But the texture is so different that it's really not a direct substitute in most dishes.

I included some American cheese in this recipe because it melts more smoothly than other cheeses. But using all American cheese … yeah, like you found out, that won't work so well.

]]> By: HH http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/comment-page-1/#comment-25833 HH Mon, 12 Oct 2009 02:21:44 +0000 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/#comment-25833 I peeled Kraft singles... it didn't work D:<br /><br />Still tasted delicious, though! I peeled Kraft singles… it didn't work D:

Still tasted delicious, though!

]]> By: Drew http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/comment-page-1/#comment-23423 Drew Fri, 20 Feb 2009 14:21:00 +0000 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/#comment-23423 Cheesy, that's because the American is already a combination of other kinds of cheese. Fact is, "American cheese" isn't a kind of cheese so much as it's a method of making it. It was designed to melt smoothly. And even if the Kraft singles worked, who would sit there and peel enough of them to make mac and cheese? Cheesy, that’s because the American is already a combination of other kinds of cheese. Fact is, “American cheese” isn’t a kind of cheese so much as it’s a method of making it. It was designed to melt smoothly. And even if the Kraft singles worked, who would sit there and peel enough of them to make mac and cheese?

]]> By: Cheesy http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/comment-page-1/#comment-23422 Cheesy Fri, 20 Feb 2009 13:42:00 +0000 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/#comment-23422 For some reason, the American does melt better than almost any other cheese. It stays together (but not the Kraft singles kind --ptooey!). Looks like a great recipe! For some reason, the American does melt better than almost any other cheese. It stays together (but not the Kraft singles kind –ptooey!). Looks like a great recipe!

]]> By: Drew http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/comment-page-1/#comment-23132 Drew Wed, 04 Feb 2009 02:27:00 +0000 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/#comment-23132 MissFoxxy, how about you post that over on <a HREF="http://forum.cooklikeyourgrandmother.com/index.php?board=6.0" REL="nofollow">the forum</a>. I'd love to get a good collection of user-submitted variations going. MissFoxxy, how about you post that over on the forum. I’d love to get a good collection of user-submitted variations going.

]]> By: MissFoxxy http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/comment-page-1/#comment-23126 MissFoxxy Tue, 03 Feb 2009 23:41:00 +0000 http://cooklikeyourgrandmother.com/2009/01/how-to-make-baked-macaroni-and-cheese-take-2/#comment-23126 I will have to try your mac and cheese, I always start mine off with a bechemel sauce, with diced sweet onion and garlic then add 1/2 a wedge of Montery Jack cheese (I shredded this) <br/>1 wedge Gouda diced in 1/2" cubes<br/>1 container of Mozerella balls (in water)<br/>1/2 a wedge of Blue Cheese or some other fun strong cheese like a goat cheese...<br/><br/>mix all till melted, add to boiled pasta, put ina baking dish, top with italian bread crumbs and parmeasen cheese and bake for 30 minutes or so to get it nice and crusty ;) I will have to try your mac and cheese, I always start mine off with a bechemel sauce, with diced sweet onion and garlic then add 1/2 a wedge of Montery Jack cheese (I shredded this)
1 wedge Gouda diced in 1/2″ cubes
1 container of Mozerella balls (in water)
1/2 a wedge of Blue Cheese or some other fun strong cheese like a goat cheese…

mix all till melted, add to boiled pasta, put ina baking dish, top with italian bread crumbs and parmeasen cheese and bake for 30 minutes or so to get it nice and crusty ;)

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