Comments on: Fastest Way To Prep Peppers http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 01 Aug 2010 02:13:00 -0400 hourly 1 By: Heather's Stickless Shish-Kabobs | How To Cook Like Your Grandmother http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/comment-page-1/#comment-27525 Heather's Stickless Shish-Kabobs | How To Cook Like Your Grandmother Tue, 09 Mar 2010 15:07:41 +0000 http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/#comment-27525 [...] While the meat starts marinating, core and chop the peppers. [...] [...] While the meat starts marinating, core and chop the peppers. [...]

]]> By: Drew http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/comment-page-1/#comment-22317 Drew Wed, 12 Nov 2008 00:11:00 +0000 http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/#comment-22317 Robin, the only thing I cut off was the stem. This gives me an idea though ... Robin, the only thing I cut off was the stem. This gives me an idea though …

]]> By: Robin http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/comment-page-1/#comment-22313 Robin Tue, 11 Nov 2008 14:40:00 +0000 http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/#comment-22313 Not more waste that your way though, you cut off bottom and top too, don't you? <br/><br/>But okay, there's not that much difference. I just like this big piece of pepper that you end up with, it looks nice. And, the main advantage is you can cut more regular stripes, less little funny bits. Looking forward to see your photoshoot on that! :-) Not more waste that your way though, you cut off bottom and top too, don’t you?

But okay, there’s not that much difference. I just like this big piece of pepper that you end up with, it looks nice. And, the main advantage is you can cut more regular stripes, less little funny bits. Looking forward to see your photoshoot on that! :-)

]]> By: Drew http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/comment-page-1/#comment-22311 Drew Tue, 11 Nov 2008 00:40:00 +0000 http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/#comment-22311 Robin, I've tried that one. It's good for getting those big pieces of pepper, but only works with really cylindrical peppers, and you waste a lot off the top and bottom. I think I'll do another post showing that, just for completeness. Robin, I’ve tried that one. It’s good for getting those big pieces of pepper, but only works with really cylindrical peppers, and you waste a lot off the top and bottom. I think I’ll do another post showing that, just for completeness.

]]> By: Robin http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/comment-page-1/#comment-22310 Robin Tue, 11 Nov 2008 00:22:00 +0000 http://cooklikeyourgrandmother.com/2008/11/fastest-way-to-prep-peppers/#comment-22310 No, no, no, there is a better way! Really! Ken Hom showed me once. <br/>You cut the head and the bottom. Then, then, then, it's too complicated to explain in words. You should see it. :-)<br/><br/>But okay, say A, say B. Then you slice it open at 1 point. Then you can "roll it off" on your cutting board, so you have 1 big piece of pepper. (Like 5 cm by 25 cm) Get it? :-) No, no, no, there is a better way! Really! Ken Hom showed me once.
You cut the head and the bottom. Then, then, then, it’s too complicated to explain in words. You should see it. :-)

But okay, say A, say B. Then you slice it open at 1 point. Then you can “roll it off” on your cutting board, so you have 1 big piece of pepper. (Like 5 cm by 25 cm) Get it? :-)

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