http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/ A Guide to Cooking with Real Food the Way Your Grandma Used to Mon, 15 Mar 2010 11:02:18 -0400 hourly 1 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/comment-page-1/#comment-26745 Sarah Mon, 11 Jan 2010 17:52:44 +0000 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/#comment-26745 You did a wonderful job explaining this! Not sure if you're a teacher, or if you really like teaching about cooking, but this is a great page. I will be using your recommendations! :) You did a wonderful job explaining this! Not sure if you’re a teacher, or if you really like teaching about cooking, but this is a great page. I will be using your recommendations!

]]> http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/comment-page-1/#comment-25384 Drew Sat, 29 Aug 2009 13:06:42 +0000 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/#comment-25384 Hmmm ... I wonder if my wife has decided what she wants tonight yet. We may be having this again, too. Hmmm … I wonder if my wife has decided what she wants tonight yet. We may be having this again, too.

]]> http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/comment-page-1/#comment-25380 Precious Sat, 29 Aug 2009 03:40:47 +0000 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/#comment-25380 I did a Google search for steak fajita recipes and stumbled across your blog. I made it tonight and it was so easy and ridiculously delicious. And thanks for the step by step directions with pictures! My husband wants this again tomorrow night! He just might get his wish! I did a Google search for steak fajita recipes and stumbled across your blog. I made it tonight and it was so easy and ridiculously delicious. And thanks for the step by step directions with pictures! My husband wants this again tomorrow night! He just might get his wish!

]]> http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/comment-page-1/#comment-24402 Drew Wed, 20 May 2009 03:01:46 +0000 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/#comment-24402 Kayla, have you signed up for the free course at the top right of the page? Give it a try. Kayla, have you signed up for the free course at the top right of the page? Give it a try.

]]> http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/comment-page-1/#comment-24401 Kayla Wed, 20 May 2009 00:52:09 +0000 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/#comment-24401 I absolutely love this site... i love the step by step with pictures. Im a novice cook so that really helps! :) I absolutely love this site… i love the step by step with pictures. Im a novice cook so that really helps!

]]> http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/comment-page-1/#comment-22835 Beth Ann Thu, 08 Jan 2009 23:56:00 +0000 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/#comment-22835 I don't know...make hamburger, dog food? It is very frustrating. I don’t know…make hamburger, dog food? It is very frustrating.

]]> http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/comment-page-1/#comment-22827 Drew Thu, 08 Jan 2009 19:31:00 +0000 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/#comment-22827 Beth Ann, so what do they <em>do</em> with those cuts. I mean, skirt is in there. What do they do with it when they cut it out? Beth Ann, so what do they do with those cuts. I mean, skirt is in there. What do they do with it when they cut it out?

]]> http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/comment-page-1/#comment-22818 Beth Ann Thu, 08 Jan 2009 12:01:00 +0000 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/#comment-22818 Flank, skirt, brisket, these are all "foreign" cuts in Canada. I'm in Ontario... I'm hoping farmers are doing better in Canada than the U.S. gauging by the price of beef. Now, pork... that's another story. When I see cryopac pork tenderloin at $1.99 to $2.99, I stock up and freeze. Now to find a "good" Tex Mex restaurant..... I love Canada, but I do miss "some" things.....That's why I cook at home and don't eat out that often anymore.... Flank, skirt, brisket, these are all “foreign” cuts in Canada. I’m in Ontario… I’m hoping farmers are doing better in Canada than the U.S. gauging by the price of beef. Now, pork… that’s another story. When I see cryopac pork tenderloin at $1.99 to $2.99, I stock up and freeze. Now to find a “good” Tex Mex restaurant….. I love Canada, but I do miss “some” things…..That’s why I cook at home and don’t eat out that often anymore….

]]> http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/comment-page-1/#comment-22815 Drew Thu, 08 Jan 2009 02:22:00 +0000 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/#comment-22815 Trudy, that sucks. Oh, you knew that already, didn't you? Trudy, that sucks. Oh, you knew that already, didn’t you?

]]> http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/comment-page-1/#comment-22812 Monster's Mom Thu, 08 Jan 2009 01:28:00 +0000 http://cooklikeyourgrandmother.com/2008/10/how-to-make-steak-fajitas/#comment-22812 Our city (Fredericton, New Brunswick which borders on Maine) is sooo conservative that even the butchers keep only the basics on hand. I wanted to prepare lamb for the first time and it had to be specially ordered! The funny part is there are at least 20 beef farms around me but they sell the basic items (burger, tbones, etc). I'm going to try the farmers market on the weekend and see what I can find. I agree with Beth Ann on the brisket too. I am anxious to try it but can't bear the price, even for my family. We won't even get into the argument on trying to buy organic. Oh the stress. Our city (Fredericton, New Brunswick which borders on Maine) is sooo conservative that even the butchers keep only the basics on hand. I wanted to prepare lamb for the first time and it had to be specially ordered! The funny part is there are at least 20 beef farms around me but they sell the basic items (burger, tbones, etc). I’m going to try the farmers market on the weekend and see what I can find. I agree with Beth Ann on the brisket too. I am anxious to try it but can’t bear the price, even for my family. We won’t even get into the argument on trying to buy organic. Oh the stress.

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