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How To Make Breakfast Fajita Burritos

Wow, I didn’t even remember shooting these pictures until I downloaded my camera. Cool, bonus post! What’s extra cool is at least one person is already drooling over this idea. (I’m looking at you, Bob.)

So here it is, how to turn leftover fajita fixin’s into a killer breakfast burrito.

Ingredients


leftover fajita steak
leftover fajita onions and peppers
leftover extra sharp cheddar cheese
leftover flour tortillas
(Seeing a pattern yet?)
eggs

Directions

Grab just a little less steak, peppers and onions than you would use for a regular fajita, and dice into bite-sized pieces.

Heat over medium heat until warmed through, then add two eggs. You can beat them first, like I did here, or just crack them into the pan and mix it up. If I had been more awake, I would have saved myself the extra bowl to clean and done it right in the pan.

Stir everything over medium heat until the eggs are no longer runny, then transfer to a warmed tortilla. (Twenty seconds in the microwave should be fine for the tortillas.)

Grate some cheese on top, and add a couple of spoonfuls of pico de gallo.

Lift up the two sides of the burrito to get all the fixin’s centered.

Fold up the bottom of the tortilla, to keep everything inside, then wrap the sides around.

If you overstuffed it, like I did — like I always do, actually — you’ll need both hands to keep it all together. And you won’t be able to put it down until you’re done, or it will all fall apart.

And that’s it.


Want more like this? For more recipes like this, that you can hold right in your hands, and write on, take notes, tear pages out if you want (Gosh, you're tough on books, aren't you?) you might be interested in How To Cook Like Your Grandmother, 2nd edition, Illustrated. Or to learn your way around the kitchen, check out Starting From Scratch: The Owner's Manual for Your Kitchen.

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5 Comments

  1. Bob
    Posted October 20, 2008 at 10:20 am | Permalink

    Yes! That’s the stuff right there. Man that looks good. To get those pictures, do you have an assistant or do you use a tripod?

  2. Posted October 20, 2008 at 1:34 pm | Permalink

    Tripod was the best thirty bucks I ever spent. Unless your assistant is an android, there’s no way they can hold it steady enough to shoot with natural light. At least not Cleveland light.

  3. Stephanie
    Posted October 20, 2008 at 2:25 pm | Permalink

    That is one good looking fajita burrito! Wow, I could really go for one of those right now!

  4. Jon
    Posted October 22, 2008 at 8:44 am | Permalink

    Burritos or fajitas are the Cadillacs of breakfast food.

  5. Posted October 22, 2008 at 12:16 pm | Permalink

    Would you people please stop commenting on this? Every time I see another comment I have to look at those pictures and I get hungry again. And I just ate lunch.

    Come on, give a guy a break.

    </end_sarcasm>

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