Comments on: How To Make Nacho Cheese Sauce http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 14 Mar 2010 14:27:21 -0400 hourly 1 By: Miyuki http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/comment-page-1/#comment-27196 Miyuki Mon, 08 Feb 2010 15:15:43 +0000 http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/#comment-27196 Hey I wanted to comment on Sriracha sauce, this hot sauce is really delightful if you get the chance to use it it's really a sweet garlicky chilli sauce that is just absolutely wonderful. PLEASE TRY IT!!!! Miyuki from Lincoln, Nebraska Hey I wanted to comment on Sriracha sauce, this hot sauce is really delightful if you get the chance to use it it’s really a sweet garlicky chilli sauce that is just absolutely wonderful. PLEASE TRY IT!!!!

Miyuki from Lincoln, Nebraska

]]> By: Drew http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/comment-page-1/#comment-26781 Drew Wed, 13 Jan 2010 05:55:07 +0000 http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/#comment-26781 Neutrinotao, that's great. I don't talk about it much because I don't have any food allergies, but for people who do it really helps to know what's in your food, and how to make substitutions. Neutrinotao, that’s great. I don’t talk about it much because I don’t have any food allergies, but for people who do it really helps to know what’s in your food, and how to make substitutions.

]]> By: Neutrinotao http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/comment-page-1/#comment-26773 Neutrinotao Tue, 12 Jan 2010 22:25:17 +0000 http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/#comment-26773 I just tried this recipe and it turned out perfect! I have food allergies and can't eat the artificial stuff. I've been wanting a pretzel with nacho cheese sauce (like they have at the mall) for a long time. This recipe is awesome (as I sit here dipping and eating). I used rice milk in place of the evaporated milk, coconut oil in place of butter, 2 tbsp flour in place of the corn starch, and I didn't have any Monterey Jack so I used mozzarella. Next time I'm going to add a little more kick by adding more hot sauce and using pepper jack. The texture and taste is just perfect. Thanks for the recipe! I just tried this recipe and it turned out perfect! I have food allergies and can’t eat the artificial stuff. I’ve been wanting a pretzel with nacho cheese sauce (like they have at the mall) for a long time. This recipe is awesome (as I sit here dipping and eating). I used rice milk in place of the evaporated milk, coconut oil in place of butter, 2 tbsp flour in place of the corn starch, and I didn’t have any Monterey Jack so I used mozzarella. Next time I’m going to add a little more kick by adding more hot sauce and using pepper jack. The texture and taste is just perfect. Thanks for the recipe!

]]> By: Drew http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/comment-page-1/#comment-26056 Drew Mon, 16 Nov 2009 02:45:41 +0000 http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/#comment-26056 Madison, you can use just about any pepper sauce for this. The proportions are the important thing. And if you use something you already have on hand, you can bet you're going to like it. Madison, you can use just about any pepper sauce for this. The proportions are the important thing. And if you use something you already have on hand, you can bet you're going to like it.

]]> By: Anonymous http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/comment-page-1/#comment-26053 Anonymous Sun, 15 Nov 2009 19:58:15 +0000 http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/#comment-26053 Um, Drew, I don't have any hot sauce. Will the recipe still work? and if it won't, i happent to have pepper sauce. Will that work?<br /> -Madison Um, Drew, I don't have any hot sauce. Will the recipe still work? and if it won't, i happent to have pepper sauce. Will that work?
-Madison

]]> By: sara http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/comment-page-1/#comment-25228 sara Thu, 13 Aug 2009 21:18:40 +0000 http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/#comment-25228 i only used a pinch of flour mabye less and about half a cup of milk because i didnt use a lot of cheese(really little)and it still didnt work!! i only used a pinch of flour mabye less and about half a cup of milk because i didnt use a lot of cheese(really little)and it still didnt work!!

]]> By: Drew http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/comment-page-1/#comment-25166 Drew Sat, 08 Aug 2009 12:56:32 +0000 http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/#comment-25166 Sara, more milk, less flour. Actually, you could probably get by just reducing the flour.<br /><br />Milk (or cream) and flour is a basic white sauce, so this is technically a white sauce <em>flavored with</em> cheese, not melted cheese with some milk to thin it out. Even though yes, it's mostly cheese. Sara, more milk, less flour. Actually, you could probably get by just reducing the flour.

Milk (or cream) and flour is a basic white sauce, so this is technically a white sauce flavored with cheese, not melted cheese with some milk to thin it out. Even though yes, it's mostly cheese.

]]> By: sara http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/comment-page-1/#comment-25159 sara Fri, 07 Aug 2009 22:36:20 +0000 http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/#comment-25159 sorry drew its sara on my last comment i didnt mean to post "anoynomus" and instead of butter i used margerine if you get this comment read the one above that is my question(read above says anonymus)!!!! sorry drew its sara on my last comment i didnt mean to post "anoynomus" and instead of butter i used margerine if you get this comment read the one above that is my question(read above says anonymus)!!!!

]]> By: Anonymous http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/comment-page-1/#comment-25157 Anonymous Fri, 07 Aug 2009 22:32:21 +0000 http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/#comment-25157 hey drew once again it sara(musicalsara) i had to ask something!!! My nacho sause i made was so thick and "stuck together" what i wanted it to be was more "saucy" and "liquid-like"!! you know what i mean like it didnt seem like a sause(such as pudding)it wasnt liquidy and moving like a sause when i poured it on the cchips it was just thick and "put together"! my question is how do i make it more like a sause!!! i used salt,cheese,milk,a pinch of flour,butter(more like margerine,peppers and thats pretty much it!! hey drew once again it sara(musicalsara) i had to ask something!!! My nacho sause i made was so thick and "stuck together" what i wanted it to be was more "saucy" and "liquid-like"!! you know what i mean like it didnt seem like a sause(such as pudding)it wasnt liquidy and moving like a sause when i poured it on the cchips it was just thick and "put together"! my question is how do i make it more like a sause!!! i used salt,cheese,milk,a pinch of flour,butter(more like margerine,peppers and thats pretty much it!!

]]> By: Drew http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/comment-page-1/#comment-25154 Drew Fri, 07 Aug 2009 12:57:08 +0000 http://cooklikeyourgrandmother.com/2008/09/how-to-make-nacho-cheese-sauce/#comment-25154 Sara, I'm sure you could use olive oil, but I'd worry about the cheese and the oil separating. I'm not a sauce expert, but once you add oil you're talking emulsion, like a salad dressing, and that technique can be tricky to get right. Sara, I'm sure you could use olive oil, but I'd worry about the cheese and the oil separating. I'm not a sauce expert, but once you add oil you're talking emulsion, like a salad dressing, and that technique can be tricky to get right.

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