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Monthly Archives: September 2008

Bacon Balsamic Dressing

If you’re afraid of animal-based fats, go ahead and click “Back” right now. Don’t let your doctor see this recipe. In fact, I strongly recommend that you don’t make this. Conventional wisdom says that it will kill you. I don’t follow the conventional wisdom. So I get to eat delicious stuff like this.

Posted in Dressing / Sauce | Tagged , | 7 Comments

Flatbread Focaccia?

Sometimes you set out to do one thing but end up doing something else just as good. I don’t mean setting out to find a route to India, and you end up “discovering” a whole new continent, but I guess it’s the same kind of thing: a happy accident. That’s what this turned out to [...]

Posted in Bread | Tagged | 8 Comments

How To Make Rotisserie Pork Loin

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Go get a rotisserie. No seriously, they’re great.

Posted in Dinner, Pork | Tagged , , | 23 Comments

How To Make Biscuits And Sausage Gravy

I’d like to apologize in advance to any Southerners reading this. Yes, your Grandmother’s biscuits and gravy were better than anything I’ll ever make. I don’t deserve to even call this biscuits and gravy. I’m a damn Yankee, and I should stick to beef stroganoff and croutons. Good, that’s out of the way? Now, if [...]

Posted in Bread, Breakfast, Pork | 54 Comments

How To Make Sourdough Biscuits

I mentioned yesterday this was going to be my first cross-blog post. Anne made me an offer and I took her up on it. She would make the fish chowder, I would make the biscuits. Anne has posted the fish chowder, and it looks amazing. I think I could even do it without screwing it [...]

Posted in Bread | Tagged | 4 Comments
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