Comments on: How To Make Zucchini Bread http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 01 Aug 2010 02:13:00 -0400 hourly 1 By: Drew http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/comment-page-1/#comment-21706 Drew Fri, 29 Aug 2008 17:14:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/#comment-21706 On the Blogger control panel, go to the Settings tab, Site Feed link. There's a field for "Post Feed Footer". Put it there.<br/><br/>Feel free to copy the text from mine, I got it from someone else. On the Blogger control panel, go to the Settings tab, Site Feed link. There’s a field for “Post Feed Footer”. Put it there.

Feel free to copy the text from mine, I got it from someone else.

]]> By: Sandi http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/comment-page-1/#comment-21704 Sandi Fri, 29 Aug 2008 17:04:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/#comment-21704 Drew, how did you get that copyright message on my reader? I would love to do that. Drew, how did you get that copyright message on my reader? I would love to do that.

]]> By: Ryan http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/comment-page-1/#comment-21686 Ryan Thu, 28 Aug 2008 13:27:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/#comment-21686 Hi Drew<br/>Thyme would work well in a savoury loaf, but it is also pretty good in sweet dishes too! Have a look at this one...<br/><br/>http://www.goodcooking.com/recipes/lemcaker.htm<br/><br/>I think I have lemon thyme in the garden, and it does have a real sweetness to it. Sweet flavour, its not especially cute.<br/><br/>I wish I had more time to post on my own blog, I made some courgette and thyme savoury bread recently and have the pics saved to blog about! Hi Drew
Thyme would work well in a savoury loaf, but it is also pretty good in sweet dishes too! Have a look at this one…

http://www.goodcooking.com/recipes/lemcaker.htm

I think I have lemon thyme in the garden, and it does have a real sweetness to it. Sweet flavour, its not especially cute.

I wish I had more time to post on my own blog, I made some courgette and thyme savoury bread recently and have the pics saved to blog about!

]]> By: Drew http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/comment-page-1/#comment-21685 Drew Thu, 28 Aug 2008 13:02:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/#comment-21685 Vicky, I've got a question for you since you said you've been more successful at baking. Why do you think that is? I'm completely the opposite.<br/><br/>Ryan, wouldn't thyme make it more of a savory? This version is actually quite sweet and fruity.<br/><br/>Kristin, I was surprised at the lemon. I knew I liked my wife's version, but had no idea there was lemon in it until I saw the mise. (Ooh, lookit me, using trendy foodie lingo picked up from Food Network.) Vicky, I’ve got a question for you since you said you’ve been more successful at baking. Why do you think that is? I’m completely the opposite.

Ryan, wouldn’t thyme make it more of a savory? This version is actually quite sweet and fruity.

Kristin, I was surprised at the lemon. I knew I liked my wife’s version, but had no idea there was lemon in it until I saw the mise. (Ooh, lookit me, using trendy foodie lingo picked up from Food Network.)

]]> By: Kristin http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/comment-page-1/#comment-21684 Kristin Thu, 28 Aug 2008 11:47:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/#comment-21684 I have had not one bite of zucchini this summer.<br/><br/>Let that one sink in.<br/><br/>I think we may be the only people in the country with a garden who don't grow zucchini. And if I don't grow it, I'm sure not going to buy it. This means no grilled zucchini, no zucchini fritters, and no zucchini bread. I think we'll have to have at least one plant next year. I really like zucchini bread. And I REALLY like the idea of adding lemon to it. I have had not one bite of zucchini this summer.

Let that one sink in.

I think we may be the only people in the country with a garden who don’t grow zucchini. And if I don’t grow it, I’m sure not going to buy it. This means no grilled zucchini, no zucchini fritters, and no zucchini bread. I think we’ll have to have at least one plant next year. I really like zucchini bread. And I REALLY like the idea of adding lemon to it.

]]> By: Ryan http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/comment-page-1/#comment-21683 Ryan Thu, 28 Aug 2008 10:40:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/#comment-21683 Another good recipe!<br/><br/>I recommend some thyme in there as well, it goes nicely with zucchini (or courgettes)! Another good recipe!

I recommend some thyme in there as well, it goes nicely with zucchini (or courgettes)!

]]> By: Vicky http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/comment-page-1/#comment-21682 Vicky Thu, 28 Aug 2008 06:16:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-zucchini-bread/#comment-21682 I discovered your blog yesterday, and have already added you to my Favorites on my blog. Your recipes are easy-to-follow and concise. They're also quite humorous.<br/><br/>I'm a college student and like to conduct cooking experiments in my kitchen. I have little to no cooking experience, but trust that your recipes will assuage my kitchen-phobia. Your bruschetta pizza recipe is next on my to-do list. I'll save zucchini bread for the holidays (I've been much more successful at baking it seems).<br/><br/>Keep up the good work! I discovered your blog yesterday, and have already added you to my Favorites on my blog. Your recipes are easy-to-follow and concise. They’re also quite humorous.

I’m a college student and like to conduct cooking experiments in my kitchen. I have little to no cooking experience, but trust that your recipes will assuage my kitchen-phobia. Your bruschetta pizza recipe is next on my to-do list. I’ll save zucchini bread for the holidays (I’ve been much more successful at baking it seems).

Keep up the good work!

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