Comments on: How To Make Rotisserie Turkey Breast http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 14 Mar 2010 18:33:37 -0400 hourly 1 By: Drew http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/comment-page-1/#comment-25060 Drew Wed, 29 Jul 2009 02:09:35 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/#comment-25060 Jean, I did that just because I had leftover dip. I don't think even <em>I</em> would make it just so I could put it in the potatoes. That's impressive commitment. Jean, I did that just because I had leftover dip. I don't think even I would make it just so I could put it in the potatoes. That's impressive commitment.

]]> By: Jean http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/comment-page-1/#comment-25052 Jean Tue, 28 Jul 2009 23:52:26 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/#comment-25052 I just found your web site on the weekend and made the Rotisseri Turkey and the Mashed Roasted Potatoes. I even made the onion dip - I had to stop my niece from eating all the dip so I would have enough to mash the potatoes - can't wait to make the dip again. <br />We agree with you that everything tastes better with bacon - or at least the bacon grease. <br />I've looked at more of your recipes and can't wait to try them. I just found your web site on the weekend and made the Rotisseri Turkey and the Mashed Roasted Potatoes. I even made the onion dip – I had to stop my niece from eating all the dip so I would have enough to mash the potatoes – can't wait to make the dip again.
We agree with you that everything tastes better with bacon – or at least the bacon grease.
I've looked at more of your recipes and can't wait to try them.

]]> By: April in CT http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/comment-page-1/#comment-21620 April in CT Wed, 20 Aug 2008 14:49:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/#comment-21620 It's definitely a big to-do. It takes a lot of preparation, but it's always fun to help dad and watch everyone drooling waiting for it to come out of the hot oil. It would be a great activity for a neighborhood gathering and do a few extras for leftovers!<br/><br/>Make sure you watch the video on the underwriters laboratory website of a turkey fryer catching fire when being filled with too much oil. Dad showed me that the first year he fried RIGHT before we went out to put the turkey in the oil. I'm so glad he gets joy from watching me freak out. It’s definitely a big to-do. It takes a lot of preparation, but it’s always fun to help dad and watch everyone drooling waiting for it to come out of the hot oil. It would be a great activity for a neighborhood gathering and do a few extras for leftovers!

Make sure you watch the video on the underwriters laboratory website of a turkey fryer catching fire when being filled with too much oil. Dad showed me that the first year he fried RIGHT before we went out to put the turkey in the oil. I’m so glad he gets joy from watching me freak out.

]]> By: Drew http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/comment-page-1/#comment-21618 Drew Wed, 20 Aug 2008 14:18:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/#comment-21618 I've got to find a couple more people who want to do them. It seems like a lot of work and expense to only do one bird. If I can convince a few neighbors to join in, we'll make a party out of it. I’ve got to find a couple more people who want to do them. It seems like a lot of work and expense to only do one bird. If I can convince a few neighbors to join in, we’ll make a party out of it.

]]> By: April in CT http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/comment-page-1/#comment-21617 April in CT Wed, 20 Aug 2008 13:25:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/#comment-21617 Drew, my dad does a fried turkey every year for our Christmas gathering and it's excellent. I hope you can give it a try! <br/><br/>I do a whole bone in frozen breast in the crock pot that comes out soooo moist..yum! Drew, my dad does a fried turkey every year for our Christmas gathering and it’s excellent. I hope you can give it a try!

I do a whole bone in frozen breast in the crock pot that comes out soooo moist..yum!

]]> By: Drew http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/comment-page-1/#comment-21615 Drew Wed, 20 Aug 2008 08:19:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/#comment-21615 I'll reserve judgment on that one until I've had a deep-fried turkey. But of the ways I've tried, I'll agree with you that rotisserie is tops. I’ll reserve judgment on that one until I’ve had a deep-fried turkey. But of the ways I’ve tried, I’ll agree with you that rotisserie is tops.

]]> By: Chuck http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/comment-page-1/#comment-21614 Chuck Wed, 20 Aug 2008 06:02:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/#comment-21614 I would sure love a piece of the skin from that Turkey. I don't think there is a better way to cook chicken or turkey other than a Rotisserie. Yum! I would sure love a piece of the skin from that Turkey. I don’t think there is a better way to cook chicken or turkey other than a Rotisserie. Yum!

]]> By: Drew http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/comment-page-1/#comment-21611 Drew Tue, 19 Aug 2008 16:24:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/#comment-21611 Beth Ann, it's all about the pecking order. I keep trying to explain to the animals (and my wife) that humans eat first. Nobody seems to be getting the message. Beth Ann, it’s all about the pecking order. I keep trying to explain to the animals (and my wife) that humans eat first. Nobody seems to be getting the message.

]]> By: Beth Ann http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/comment-page-1/#comment-21609 Beth Ann Tue, 19 Aug 2008 15:40:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/#comment-21609 I browse a lot of food blogs, but yours is right up my farm girl alley. Plain, good to the bone, tasty eatin'. Man, I can SMELL that gorgeous turkey breast. <br/><br/>As for your audience.... I don't want no cat hair on MY turkey. Now before I get skewered, I love all animals, but not on the counters with my food! There is a pecking order! LOL I browse a lot of food blogs, but yours is right up my farm girl alley. Plain, good to the bone, tasty eatin’. Man, I can SMELL that gorgeous turkey breast.

As for your audience…. I don’t want no cat hair on MY turkey. Now before I get skewered, I love all animals, but not on the counters with my food! There is a pecking order! LOL

]]> By: recipes2share http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/comment-page-1/#comment-21603 recipes2share Tue, 19 Aug 2008 06:16:00 +0000 http://cooklikeyourgrandmother.com/2008/08/how-to-make-rotisserie-turkey-breast/#comment-21603 That breast looks sooo delicious! That breast looks sooo delicious!

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