http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 01 Aug 2010 02:13:00 -0400 hourly 1 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/comment-page-1/#comment-25922 Drew Wed, 21 Oct 2009 19:20:39 +0000 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/#comment-25922 Steve, congratulations. My first attempt with an electric rotisserie was ... <a href="http://blog.cooklikeyourgrandmother.com/2009/01/how-to-test-your-smoke-detector.html" rel="nofollow">less than perfect</a>. Steve, congratulations. My first attempt with an electric rotisserie was … less than perfect.

]]> http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/comment-page-1/#comment-25921 Steve - Columbus, Oh Wed, 21 Oct 2009 18:54:20 +0000 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/#comment-25921 Two years ago I bought an electric oven to take camping. It had a rotisserie, but I was hesitant to use it. I didn't know how. Well, yesterday I got gutsy. It was the most delicious chicken I have ever had. I checked your site to see if I even came close to skewering it to the spit. I tied the wings and legs with regular twime, which I soaked in water first. Didn't burn. I did not use salt and pepper, but I was amazed how salty it still tasted. Maybe it was injected with some kind of brine. It cooked for 2 hrs at 350 degrees. Wonderful. Two years ago I bought an electric oven to take camping. It had a rotisserie, but I was hesitant to use it. I didn't know how. Well, yesterday I got gutsy. It was the most delicious chicken I have ever had. I checked your site to see if I even came close to skewering it to the spit. I tied the wings and legs with regular twime, which I soaked in water first. Didn't burn. I did not use salt and pepper, but I was amazed how salty it still tasted. Maybe it was injected with some kind of brine. It cooked for 2 hrs at 350 degrees. Wonderful.

]]> http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/comment-page-1/#comment-25388 jeff Sat, 29 Aug 2009 23:31:33 +0000 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/#comment-25388 I make a wet rub of tandoori masala and olive oil and rub the whole thing down,its unbelievable.<br />also,i place a panful of water under the chicken to eliminate flareups and keep it humid. I make a wet rub of tandoori masala and olive oil and rub the whole thing down,its unbelievable.
also,i place a panful of water under the chicken to eliminate flareups and keep it humid.

]]> http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/comment-page-1/#comment-24209 Drew Mon, 04 May 2009 03:26:00 +0000 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/#comment-24209 Eamon, you can always add more. But if it's already this good, why bother? Eamon, you can always add more. But if it’s already this good, why bother?

]]> http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/comment-page-1/#comment-24208 Eamon in Texas Mon, 04 May 2009 02:16:00 +0000 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/#comment-24208 Just wanted to drop you a line and say thanks for the simply and easy recipe. Broke in the rotisserie today on our new pit and the Chicken was Awesome. Checked out other sites but yours was simply and like yourself didn't want to create this chore every time I use it. Just wanted to drop you a line and say thanks for the simply and easy recipe. Broke in the rotisserie today on our new pit and the Chicken was Awesome. Checked out other sites but yours was simply and like yourself didn’t want to create this chore every time I use it.

]]> http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/comment-page-1/#comment-26308 Drew Tue, 21 Apr 2009 03:16:39 +0000 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/#comment-26308 Looks like everyone's starting to think about grilling season again. :-) Looks like everyone’s starting to think about grilling season again.

]]> http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/comment-page-1/#comment-24037 gordon from richmond va Mon, 20 Apr 2009 23:19:00 +0000 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/#comment-24037 I like the keep it basic approach, self basting chicken is the best way to cook chicken, i found that you can actually keep the legs and wings tight with the prongs alone, also rub the cavity with your favorite seasoning and garlic. I like the keep it basic approach, self basting chicken is the best way to cook chicken, i found that you can actually keep the legs and wings tight with the prongs alone, also rub the cavity with your favorite seasoning and garlic.

]]> http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/comment-page-1/#comment-24008 Drew Thu, 16 Apr 2009 20:09:00 +0000 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/#comment-24008 Hey, thanks for commenting on this. I forgot it's getting to be rotisserie season. Awesome. Hey, thanks for commenting on this. I forgot it’s getting to be rotisserie season. Awesome.

]]> http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/comment-page-1/#comment-24005 Jen in Florida Thu, 16 Apr 2009 19:07:00 +0000 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/#comment-24005 Hello, Thanks for the info, just bought a rotisserie for my grill. Made a great beef tenderloin with red zin gravy for easter. Chicken this weekend! Hello, Thanks for the info, just bought a rotisserie for my grill. Made a great beef tenderloin with red zin gravy for easter. Chicken this weekend!

]]> http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/comment-page-1/#comment-21466 GirlCanBake Fri, 01 Aug 2008 22:01:00 +0000 http://cooklikeyourgrandmother.com/2008/07/how-to-make-rotisserie-chicken/#comment-21466 I could be occupied for days with the possibilities of a rotisserie chicken. Thanks for the tutorial! I could be occupied for days with the possibilities of a rotisserie chicken. Thanks for the tutorial!

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