Comments on: What should I make next? http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/ A Guide to Cooking with Real Food the Way Your Grandma Used to Fri, 12 Mar 2010 22:15:41 -0500 hourly 1 By: How To Cook Out for 60 People | How To Cook Like Your Grandmother http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/comment-page-3/#comment-26386 How To Cook Out for 60 People | How To Cook Like Your Grandmother Tue, 22 Dec 2009 15:37:09 +0000 http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/#comment-26386 [...] so much, you can expect to see “real recipes” a lot more often. I’ve got a huge list of requests to start working through. Sign up using the form to the right to make sure you get them [...] [...] so much, you can expect to see “real recipes” a lot more often. I’ve got a huge list of requests to start working through. Sign up using the form to the right to make sure you get them [...]

]]> By: cathy http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/comment-page-3/#comment-26280 cathy Mon, 14 Dec 2009 04:15:24 +0000 http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/#comment-26280 I would love to see a chicken and dumplings or chicken pot pie dish prepared by you. I can be reached at parrothead.cathy@gmail.com I would love to see a chicken and dumplings or chicken pot pie dish prepared by you. I can be reached at parrothead.cathy@gmail.com

]]> By: oh that's just PEACHY! http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/comment-page-3/#comment-24311 oh that's just PEACHY! Tue, 12 May 2009 19:53:00 +0000 http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/#comment-24311 Please Help! I would LOVE a copy of your e-book, but would especially love your help as my grandmother passed before handing down her recipes. They were all "in her head". (and she was an amazing cook, a German immigrant).<br /><br />My daughter's 1st Birthday is next month, and it was tradition for my grandmother to make FROM SCRATCH all the grandchildren's first Birthday cakes and frosting.<br /><br />Any amazing recipes? Please make it NEXT!!<br /><br />Thanks! Rachael Please Help! I would LOVE a copy of your e-book, but would especially love your help as my grandmother passed before handing down her recipes. They were all “in her head”. (and she was an amazing cook, a German immigrant).

My daughter’s 1st Birthday is next month, and it was tradition for my grandmother to make FROM SCRATCH all the grandchildren’s first Birthday cakes and frosting.

Any amazing recipes? Please make it NEXT!!

Thanks! Rachael

]]> By: Anonymous http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/comment-page-3/#comment-24223 Anonymous Tue, 05 May 2009 07:19:00 +0000 http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/#comment-24223 I make wonderful chicken and noodles and chicken and dumplings. I would like to make old fashioned beef and noodles, not stroganoff. I really don't know where to start. What cut of beef, how to prep it, and where do I go from there. The great cooks made it when I was in high school forty five years ago. I would like to make it for my family. I make wonderful chicken and noodles and chicken and dumplings. I would like to make old fashioned beef and noodles, not stroganoff. I really don’t know where to start. What cut of beef, how to prep it, and where do I go from there. The great cooks made it when I was in high school forty five years ago. I would like to make it for my family.

]]> By: Anonymous http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/comment-page-3/#comment-23324 Anonymous Fri, 13 Feb 2009 11:57:00 +0000 http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/#comment-23324 How about a Luscious "Fajita and Taco Fiesta"...then you can teach us your wonderful way of using nutrient-dense condiments to go with it all!!!<br/><br/>Oh, and please make sure to find a way to include bacon or chicharrones (fried pork) in it...YUM!!! How about a Luscious “Fajita and Taco Fiesta”…then you can teach us your wonderful way of using nutrient-dense condiments to go with it all!!!

Oh, and please make sure to find a way to include bacon or chicharrones (fried pork) in it…YUM!!!

]]> By: Psyche http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/comment-page-3/#comment-23162 Psyche Thu, 05 Feb 2009 19:13:00 +0000 http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/#comment-23162 Rack of Lamb w/ new potato because I think that with the french onion soup would be delicious together! With a salad too :) Rack of Lamb w/ new potato because I think that with the french onion soup would be delicious together! With a salad too :)

]]> By: Sarah http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/comment-page-3/#comment-22952 Sarah Wed, 21 Jan 2009 15:24:00 +0000 http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/#comment-22952 Southern batter dipped fried rabbit with white pepper gravy and a side of cracklin corn bread. Southern batter dipped fried rabbit with white pepper gravy and a side of cracklin corn bread.

]]> By: BratKassie http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/comment-page-3/#comment-22938 BratKassie Sat, 17 Jan 2009 21:09:00 +0000 http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/#comment-22938 My grandmother made THE BEST soft sugar cookies. I'd LOVE to be able to make those. My grandmother made THE BEST soft sugar cookies. I’d LOVE to be able to make those.

]]> By: Drew http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/comment-page-3/#comment-22768 Drew Mon, 05 Jan 2009 11:26:00 +0000 http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/#comment-22768 Judith, you should count on 6-8 ounces of beef per person. That really should be 4 ounces per person, but no one in my family stops at a single helping of Stroganoff. Judith, you should count on 6-8 ounces of beef per person. That really should be 4 ounces per person, but no one in my family stops at a single helping of Stroganoff.

]]> By: Judith Pusateri http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/comment-page-3/#comment-22765 Judith Pusateri Sun, 04 Jan 2009 23:33:00 +0000 http://cooklikeyourgrandmother.com/2008/06/what-should-i-make-next/#comment-22765 How many servings does the beef stroganoff recipe make. I am having about 20 people for dinner on Saturday. Is this a good thing to serve?<br/><br/>Judy of Tinley Park IL How many servings does the beef stroganoff recipe make. I am having about 20 people for dinner on Saturday. Is this a good thing to serve?

Judy of Tinley Park IL

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